Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andreea Perpelea"'
Publikováno v:
Journal of Fungi, Vol 7, Iss 11, p 914 (2021)
d-galacturonic acid (d-GalUA) is the main constituent of pectin, a complex polysaccharide abundant in several agro-industrial by-products such as sugar beet pulp or citrus peel. During several attempts to valorise d-GalUA by engineering the popular c
Externí odkaz:
https://doaj.org/article/26811f17f9b84ee598ad19aa402b4a6e
Autor:
Andreea, Perpelea, Andy Wiranata, Wijaya, Luís C, Martins, Dorthe, Rippert, Mathias, Klein, Angel, Angelov, Kaisa, Peltonen, Attila, Teleki, Wolfgang, Liebl, Peter, Richard, Johan M, Thevelein, Ralf, Takors, Isabel, Sá-Correia, Elke, Nevoigt
Publikováno v:
Metabolic engineering. 69
Pectin-rich plant biomass residues represent underutilized feedstocks for industrial biotechnology. The conversion of the oxidized monomer d-galacturonic acid (d-GalUA) to highly reduced fermentation products such as alcohols is impossible due to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0a11c907d6b52b9f89c6ebc09efee846
https://pubmed.ncbi.nlm.nih.gov/34648971
https://pubmed.ncbi.nlm.nih.gov/34648971
Publikováno v:
Journal of Fungi
Volume 7
Issue 11
Journal of Fungi, Vol 7, Iss 914, p 914 (2021)
Volume 7
Issue 11
Journal of Fungi, Vol 7, Iss 914, p 914 (2021)
d-galacturonic acid (d-GalUA) is the main constituent of pectin, a complex polysaccharide abundant in several agro-industrial by-products such as sugar beet pulp or citrus peel. During several attempts to valorise d-GalUA by engineering the popular c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed091adecb9f27747da411b8fa2b97ba
https://doi.org/10.3390/jof7110914
https://doi.org/10.3390/jof7110914
Autor:
Rippert, Dorthe1 d.rippert@jacobs-university.de, Linguardo, Federica1 federica.linguardo@gmail.com, Perpelea, Andreea1 a.perpelea@jacobs-university.de, Klein, Mathias1 m.klein@jacobs-university.de, Nevoigt, Elke1 e.nevoigt@jacobs-university.de
Publikováno v:
Journal of Fungi. Nov2021, Vol. 7 Issue 11, p1-15. 15p.