Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Andreea POPÎRDĂ"'
Autor:
Lucia Cintia COLIBABA, Stefan TUDOSE-SANDU-VILLE, Camelia LUCHIAN, Andreea POPIRDA, Marius NICULAUA, Valeriu V. COTEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 74, Iss 2, Pp 137-143 (2017)
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages due to the refinement and fineness that characterizes them. Romania’s viticultural conditions are very favourable for these products - which in the la
Externí odkaz:
https://doaj.org/article/8e4d1c17b48647d7a4558a403beb86fd
Autor:
Ana Maria TOADER, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA, Valeriu V. COTEA
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 2(190), Pp 167-180 (2023)
This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat Ottonel and Chardonnay grape va
Externí odkaz:
https://doaj.org/article/d6badefe150a4ac1bfaabde8fd181a91
Autor:
Maria Iulia CERBU, Valeriu V. COTEA, Cătălin-Ioan ZAMFIR, Marius NICULAUA, Ioana CĂLIN, Andreea POPÎRDĂ, Cintia Lucia COLIBABA, Ștefan TUDOSE SANDU-VILLE
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 54, Iss 1(185), Pp 63-69 (2021)
Grapes, the quintessential quality factor in winemaking, are found in certain areas of the globe where viticulture thrives. The quality of wine products is directly influenced by the quality of the grapes, their process technology, the care and the q
Externí odkaz:
https://doaj.org/article/1e05bd69819c4aedb433defb83de029e
Autor:
Andreea Popîrdă, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cornelia Focea, Sebastien Nicolas, Laurence Noret, Ionel Bogdan Cioroiu, Régis Gougeon, Valeriu V. Cotea
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2286 (2022)
In food quality, authenticity is one of the most important issues in the context of ensuring the safety and security of consumers, but it becomes even more important when wine is involved as this produce has become one of the most counterfeited foods
Externí odkaz:
https://doaj.org/article/e166e29b6db040c8a09df0929c26799f
Autor:
Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Ana Maria Toader
Publikováno v:
Agriculture, Vol 11, Iss 3, p 225 (2021)
Authenticity and the methods for determining fraud are two of the most important issues in the field of quality control and food safety. In the winemaking field, the study of authenticity is all the more necessary, with wine being one of the most adu
Externí odkaz:
https://doaj.org/article/e6bf580a0527422b80ae26b0fa744b05
Autor:
Valeriu V. Cotea, Mihai Cristian Focea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Niculaua Marius, Cătălin Ioan Zamfir, Andreea Popîrdă
Publikováno v:
Foods, Vol 10, Iss 2, p 247 (2021)
The occurrence of aroma constituents in sparkling wines, with direct impact on their organoleptic characteristics, is affected by several factors, for example the base-wine particularities, grapes cultivar conditions, inoculated yeasts, the aging sta
Externí odkaz:
https://doaj.org/article/f8137f164e6f406ab2bdae1e73b1a749
Autor:
Elena-Cornelia Focea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cristina Scuturașu, Andreea Popîrdă, Mihai-Cristian Focea, Marius Niculaua, Valeriu V. Cotea
Publikováno v:
BIO Web of Conferences. 56:02021
Increasing the efficiency of the release for certain compounds during the maturation of some wines in the presence of oak chips is an important topic for oenology research. This study followed the influence of the use of ultrasound waves with a frequ
Autor:
Valeriu V. Cotea, Catalin Zamfir, Elena Cristina Scutarașu, Cintia Colibaba, Andreea Popîrdă, Mihai Cristian Focea, Camelia Elena Luchian, Marius Niculaua
Sparkling wine producing and consumption are in constant increase in the last decade and show no sign of slowing. Prior consumption, origin, grape variety, occasion, price and sensorial perception are factors that typically influence wine consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77599fd4fa07b1833b5af93c46946541
https://doi.org/10.20944/preprints202101.0111.v1
https://doi.org/10.20944/preprints202101.0111.v1
Quantitative Determination of Heavy Metal in Water and Sediment from Lakes in North Moldova, Romania
Autor:
Cristina Elena Scuturasu, Ana Georgiana Popa, Liliana Rotaru, Andreea Popîrdă, Valeriu V. Cotea, Camelia Elena Luchian, Lucia Cintia Colibaba
Publikováno v:
2019 E-Health and Bioengineering Conference (EHB).
The effects of heavy metal pollution of surface waters, and consequently of lakes, have disastrous consequences on the ecosystems, having a long reminisce due to their poor mobility. On health, these toxic metals have different effects, depending on
Autor:
Ana Maria Toader, Andreea Popîrdă, Elena Cristina Scutarașu, Valeriu V. Cotea, Camelia Elena Luchian, Lucia Cintia Colibaba
Publikováno v:
Agriculture, Vol 11, Iss 225, p 225 (2021)
Authenticity and the methods for determining fraud are two of the most important issues in the field of quality control and food safety. In the winemaking field, the study of authenticity is all the more necessary, with wine being one of the most adu