Milk Cholesterol Reduction at Pilot Station Level Using Beta-Cyclodextrin

Autor: Anca DUMUŢA, Cristina MIHALI, Zoiţa BERINDE, Zorica VOŞGAN, Lucia MIHALESCU, Andreea NOGHI

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 2, Pp 82-87 (2020)

The objective of this study was to investigate the possibility of cholesterol elimination from milk using beta-cyclodextrin at pilot station scale, because there is very little information considering this level of milk processing. β-cyclodextrin is

Externí odkaz: https://doaj.org/article/ff4312885ba6462b98a21d6ad564ae85