Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andreea Fortuna Șchiopu"'
Publikováno v:
Cactus, Vol 5, Iss 1, Pp 20-30 (2023)
The tourists’ decision-making process and sharing behaviors while travelling and social media are intertwined, especially for the young tech-savvy generations. Nevertheless, papers comparing generation Y and Z in this respect are scarce. By surve
Externí odkaz:
https://doaj.org/article/f4b84571895542c2a25bdf2cbe9b35e3
Publikováno v:
Central and Eastern Europe in the Changing Business Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::240c2fb03568fd9b1367d979aef53333
https://doi.org/10.18267/pr.2023.kre.2490.5
https://doi.org/10.18267/pr.2023.kre.2490.5
Autor:
Elisabeta Ilona Molnar, Gabriela Țigu, Daniel Bulin, Andreea Marin-Pantelescu, Andreea Fortuna Șchiopu
Publikováno v:
Challenges and Opportunities to Develop Organizations Through Creativity, Technology and Ethics ISBN: 9783030434489
Youth travel includes “all independent trips for periods of less than one year by people aged 15–29 which are motivated, in part or in full, by a desire to experience other cultures and build life experience” (World Tourism Organization). By th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18b5af37e2d3b8686e98a15b4e787251
https://doi.org/10.1007/978-3-030-43449-6_5
https://doi.org/10.1007/978-3-030-43449-6_5
Autor:
Andreea Fortuna ȘCHIOPU
Publikováno v:
Management Intercultural. (32):77-83
The emotions and their management in the workplace have become popular topics in the literature as a result of their effects in organizations. With regards to the conceptualization of emotions and their impact within the organizational context, terms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::310ddfd7dd3e735bb0c51945e57f7f1c
http://www.mi.bxb.ro/Articol/MI_32_11.pdf
http://www.mi.bxb.ro/Articol/MI_32_11.pdf
Publikováno v:
Cactus, Vol 4, Iss 2, Pp 5-23 (2022)
How did hospitality customers perceive the experience of going out during the global COVID-19 pandemic? What concerns did they have about hospitality providers? The purpose of this paper was to clarify how consumers perceived the pandemic and wheth
Externí odkaz:
https://doaj.org/article/c6647d89f1cb4c5f953fd0dc740c3580
Publikováno v:
Cactus, Vol 1, Iss 2, Pp 31-37 (2019)
This article takes a customers’ perspective approach to reflect on the importance of innovation in the restaurant industry. Innovation in restaurants is vital for the business to remain distinct, to attract new customers, and to differentiate the
Externí odkaz:
https://doaj.org/article/0f5f4304a6c046e998d86435352c45f5
Autor:
Andreea Fortuna SCHIOPU
Publikováno v:
SEA: Practical Application of Science, Vol II, Iss 4 (2/2014), Pp 675-682 (2014)
The use of emotions in the workplace has begun to be increasingly studied by theorists and researchers in organizational behavior. One essential construct in the literature is the emotional labor which is perceived to be the management of feelings to
Externí odkaz:
https://doaj.org/article/6e270215c8a546f799d72b06f67db149
Publikováno v:
SEA: Practical Application of Science, Vol II, Iss 4 (2/2014), Pp 683-688 (2014)
This paper aims to outline synthetically a set of indicators for the study of productivity in education and to critically analyze their suitability as input, output or outcome. References were made to the indicators available in the databases of Roma
Externí odkaz:
https://doaj.org/article/60f3c6f962984255a699a777e623ff8b