Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Andreassen BA"'
Autor:
Nahalomo A; Department of Nutrition, University of Oslo, Oslo, Norway., Iversen PO; Department of Nutrition, University of Oslo, Oslo, Norway.; Department of Haematology, Oslo University Hospital, Oslo, Norway.; Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa., Andreassen BA; Norwegian Centre for Human Rights, University of Oslo, Oslo, Norway., Kaaya A; School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda., Rukooko AB; School of Liberal and Performing Arts, Makerere University, Kampala, Uganda., Rukundo PM; Department of Nutritional Sciences and Dietetics, Kyambogo University, Kampala, Uganda.
Publikováno v:
PloS one [PLoS One] 2023 Apr 13; Vol. 18 (4), pp. e0283078. Date of Electronic Publication: 2023 Apr 13 (Print Publication: 2023).
Autor:
Nahalomo A; Department of Nutrition, University of Oslo, Oslo, Norway. Electronic address: aziiza.nahalomo@studmed.uio.no., Iversen PO; Department of Nutrition, University of Oslo, Oslo, Norway; Department of Hematology, Oslo University Hospital, Oslo, Norway; Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa. Electronic address: p.o.iversen@medisin.uio.no., Andreassen BA; Norwegian Centre for Human Rights, University of Oslo, Oslo, Norway. Electronic address: b.a.andreassen@nchr.uio.no., Kaaya AN; School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, Uganda. Electronic address: kaaya.archileo48@gmail.com., Rukooko AB; School of Liberal and Performing Arts, Makerere University, Kampala, Uganda. Electronic address: rukookobe@gmail.com., Rukundo PM; Department of Nutritional Sciences and Dietetics, Kyambogo University, Kampala, Uganda. Electronic address: rukpeter@gmail.com.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2022 Dec; Vol. 52, pp. 229-239. Date of Electronic Publication: 2022 Nov 10.
Autor:
Nahalomo A; Department of Nutrition, University of Oslo, Oslo, Norway., Iversen PO; Department of Nutrition, University of Oslo, Oslo, Norway., Andreassen BA; Norwegian Centre for Human Rights, University of Oslo, Oslo, Norway., Kaaya AN; School of Food Technology, Nutrition, and Bioengineering, Makerere University, Kampala, Uganda., Rukooko AB; School of Liberal and Performing Arts, Makerere University, Kampala, Uganda., Tushabe G; School of Liberal and Performing Arts, Makerere University, Kampala, Uganda., Nateme NC; School of Food Technology, Nutrition, and Bioengineering, Makerere University, Kampala, Uganda., Rukundo PM; Department of Human Nutrition and Home Economics, Kyambogo University, Kampala, Uganda.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2022 Jan 18; Vol. 6 (2), pp. nzac005. Date of Electronic Publication: 2022 Jan 18 (Print Publication: 2022).
Autor:
Rukundo PM; Department of Human Nutrition and Home Economics, Kyambogo University, Kampala, Uganda; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 1046 Blindern, 0317 Oslo, Norway. Electronic address: rukpeter@gmail.com., Rukooko B; School of Liberal and Performing Arts, Makerere University, Kampala, Uganda. Electronic address: brukooko@chuss.mak.ac.ug., Andreassen BA; Norwegian Centre for Human Rights, Faculty of Law, University of Oslo, Norway. Electronic address: b.a.andreassen@nchr.uio.no., Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 1046 Blindern, 0317 Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway; Division of Human Nutrition, Stellenbosch University of Tygerberg, South Africa. Electronic address: p.o.iversen@medisin.uio.no.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2019 Oct; Vol. 33, pp. 47-56. Date of Electronic Publication: 2019 Jul 30.
Autor:
Dencker A; Patient Support, The Danish Cancer Society, Copenhagen, Denmark.; National Institute of Public Health, Research Programme on Health Promotion and Prevention, University of Southern Denmark, Copenhagen, Denmark., Murray SA; Primary Palliative Care Research Group, The Usher Institute of Population Health Sciences and Informatics, The University of Edinburgh Medical School, Edinburgh, UK., Mason B; Primary Palliative Care Research Group, The Usher Institute of Population Health Sciences and Informatics, The University of Edinburgh Medical School, Edinburgh, UK., Rix BA; Patient Support, The Danish Cancer Society, Copenhagen, Denmark., Bøge P; Patient Support, The Danish Cancer Society, Copenhagen, Denmark., Tjørnhøj-Thomsen T; National Institute of Public Health, Research Programme on Health Promotion and Prevention, University of Southern Denmark, Copenhagen, Denmark.
Publikováno v:
European journal of cancer care [Eur J Cancer Care (Engl)] 2019 Mar; Vol. 28 (2), pp. e12991. Date of Electronic Publication: 2019 Jan 10.
Autor:
Olafsen M; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046 Blindern, 0317, Oslo, Norway., Rukooko AB; School of Liberal and Performing Arts, Makerere University, Kampala, Uganda., Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046 Blindern, 0317, Oslo, Norway. p.o.iversen@medisin.uio.no.; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa. p.o.iversen@medisin.uio.no., Andreassen BA; Norwegian Centre for Human Rights, Faculty of Law, University of Oslo, Oslo, Norway.
Publikováno v:
BMC international health and human rights [BMC Int Health Hum Rights] 2018 Apr 17; Vol. 18 (1), pp. 17. Date of Electronic Publication: 2018 Apr 17.
Autor:
Dencker A; Patient Support and Community Activities, Danish Cancer Society Research Center, Copenhagen, Denmark.; National Institute of Public Health, Research Programme on Health Promotion and Prevention, University of Southern Denmark, Copenhagen, Denmark., Rix BA; Patient Support and Community Activities, Danish Cancer Society Research Center, Copenhagen, Denmark., Bøge P; Patient Support and Community Activities, Danish Cancer Society Research Center, Copenhagen, Denmark., Tjørnhøj-Thomsen T; National Institute of Public Health, Research Programme on Health Promotion and Prevention, University of Southern Denmark, Copenhagen, Denmark.
Publikováno v:
Psycho-oncology [Psychooncology] 2017 Dec; Vol. 26 (12), pp. 2162-2167. Date of Electronic Publication: 2017 May 11.
Autor:
Rukundo PM; 1Department of Human Nutrition and Home Economics,Kyambogo University,Kampala,Uganda., Oshaug A; 3Faculty of Applied Health Sciences,Oslo and Akershus University College of Applied Sciences,Oslo,Norway., Andreassen BA; 4Norwegian Centre for Human Rights, Faculty of Law,University of Oslo,Oslo,Norway., Kikafunda J; 5School of Food Technology,Nutrition and Bio-engineering,Makerere University,Makerere,Uganda., Rukooko B; 6School of Liberal and Performing Arts,Makerere University,Makerere,Uganda., Iversen PO; 2Department of Nutrition,Institute of Basic Medical Sciences,University of Oslo,1046 Blindern,0317 Oslo,Norway.
Publikováno v:
Public health nutrition [Public Health Nutr] 2016 Dec; Vol. 19 (17), pp. 3197-3209. Date of Electronic Publication: 2016 Jun 09.
Autor:
Rukundo PM; 1Department of Human Nutrition and Home Economics,Kyambogo University,Kampala,Uganda., Andreassen BA; 3Norwegian Centre for Human Rights, Faculty of Law,University of Oslo,0130 Oslo,Norway., Kikafunda J; 4School of Food Technology, Nutrition and Bioengineering,Makerere University,PO Box 7062,Kampala,Uganda., Rukooko B; 5School of Liberal and Performing Arts,Makerere University,PO Box 7062,Kampala,Uganda., Oshaug A; 6Faculty of Applied Health Sciences,Oslo and Akershus University College of Applied Sciences,0130 Oslo,Norway., Iversen PO; 2Department of Nutrition,Institute of Basic Medical Sciences,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2016 Feb 28; Vol. 115 (4), pp. 718-29. Date of Electronic Publication: 2016 Jan 18.
Autor:
Rukundo PM; Department of Human Nutrition and Home Economics, Kyambogo University, Kampala, Uganda. rukpeter@hotmail.com.; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. rukpeter@hotmail.com., Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. poiversen@hotmail.com.; Department of Haematology, Oslo University Hospital, Oslo, Norway. poiversen@hotmail.com., Andreassen BA; Norwegian Centre for Human Rights, Faculty of Law, University of Oslo, Oslo, Norway. b.a.andreassen@nchr.uio.no., Oshaug A; Faculty of Applied Health Sciences, Oslo and Akershus, University College of Applied Sciences, Oslo, Norway. arne.oshaug@senior.hioa.no., Kikafunda J; School of Food Technology, Nutrition and Bio-engineering, Makerere University, Kampala, Uganda. joycekikafunda@yahoo.ca., Rukooko B; School of Liberal and Performing Arts, Makerere University, Kampala, Uganda. brukooko@chuss.mak.ac.ug.
Publikováno v:
BMC international health and human rights [BMC Int Health Hum Rights] 2015 Apr 25; Vol. 15, pp. 9. Date of Electronic Publication: 2015 Apr 25.