Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andreas von Felde"'
Autor:
Jan Berend Lingens, Christian Visscher, Christian Sürie, Richard Grone, Andreas von Felde, Volker Wilke, Amr Abd El-Wahab
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionRye is one of the most important cereal crops in Central Europe, thus attempts have been made to include it in the diets of birds to reduce production costs, since the cost of feed accounts for as much as 50 %−70 % thereof. Nevertheless
Externí odkaz:
https://doaj.org/article/ff6142e8399b45989be4e6c95bba4048
Autor:
Bussarakam Chuppava, Volker Wilke, Clara Berenike Hartung, Amr Abd El-Wahab, Richard Grone, Andreas von Felde, Josef Kamphues, Christian Visscher
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1629 (2020)
Public health concerns and the potential for food-borne zoonotic transmission have made Salmonella a subject of surveillance programs in food-producing animals. Forty-two piglets (25 d of age and initially 7.48 kg) were used in a 28 d infection perio
Externí odkaz:
https://doaj.org/article/790bf1544bb744cca69b322dfba1498a
Autor:
Amr Abd El-Wahab, Jan Berend Lingens, Bussarakam Chuppava, Marwa F. E. Ahmed, Ahmed Osman, Marion Langeheine, Ralph Brehm, Venja Taube, Richard Grone, Andreas von Felde, Josef Kamphues, Christian Visscher
Publikováno v:
Sustainability
Volume 12
Issue 18
Sustainability, Vol 12, Iss 7753, p 7753 (2020)
Volume 12
Issue 18
Sustainability, Vol 12, Iss 7753, p 7753 (2020)
Rye could offer diverse benefits in terms of sustainability if it could replace parts of the main cereals, corn and wheat, in broiler diets. A total of 256 broilers, Ross 308, were randomly allocated into 32 pens. From day 14 till day 42, the birds w
Publikováno v:
Encyclopedia of Sustainability Science and Technology ISBN: 9781493924936
Energy from Organic Materials (Biomass)
Energy from Organic Materials (Biomass)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6aed7773476793b985516e47abb002e
https://doi.org/10.1007/978-1-4939-2493-6_313-3
https://doi.org/10.1007/978-1-4939-2493-6_313-3