Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry

Autor: Zora JANDRIC, Maruša RIBIČ, Tim CAUSON, Stefan NAUER, Andreas ZITEK, Reinhard EDER, Stephan HANN

Publikováno v: Food Chemistry Advances, Vol 2, Iss , Pp 100219- (2023)

Grapevines are susceptible to a wide range of fungal diseases that result in significant annual economic losses in the global wine industry. The present study uses a non-targeted mass spectrometry approach to explore metabolic profiles of healthy and

Externí odkaz: https://doaj.org/article/d53e6af575f04a8bb3584e53a9cd79b2

Curing Assessment of Concrete with Hyperspectral Imaging

Autor: Lisa Ptacek, Alfred Strauss, Barbara Hinterstoisser, Andreas Zitek

Publikováno v: Materials, Vol 14, Iss 14, p 3848 (2021)

The curing of concrete significantly influences the hydration process and its strength development. Inadequate curing leads to a loss of quality and has a negative effect on the durability of the concrete. Usually, the effects are not noticed until y

Externí odkaz: https://doaj.org/article/7dd506618b2a4a8490084af02abeb0b4

Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics

Autor: Bernadette Moser, Zora Jandric, Christina Troyer, Lukas Priemetzhofer, Konrad J. Domig, Henry Jäger, Sabrina P. van den Oever, Helmut K. Mayer, Stephan Hann, Andreas Zitek

Publikováno v: Food Control. 152:109835

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6aa5868f72c6b28ab6885af9eb6b1169
https://doi.org/10.1016/j.foodcont.2023.109835

Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmeal

Autor: Ferenc Firtha, V. Parrag, Zoltan Gillay, Michael Sulyok, László Baranyai, Andreas Zitek, Zoltan Kovacs, Rudolf Krska, K. Böhm, Barbara Hinterstoisser, József Felföldi

Publikováno v: Parrag, V, Gillay, Z, Kovács, Z, Zitek, A, Böhm, K, Hinterstoisser, B, Krska, R, Sulyok, M, Felföldi, J, Firtha, F & Baranyai, L 2020, ' Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmeal ', Progress in Agricultural Engineering Sciences, vol. 16, no. 1, pp. 51-60 . https://doi.org/10.1556/446.2020.00009

One of the most important food safety issues is the detection of mycotoxins, the ubiquitous, natural contaminants in cereals. Hyperspectral imaging (HSI) is a new method in food science, it can be used to predict non-destructively the changes in comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689483a006f53dc7eda5852d19b0caf3
https://doi.org/10.1556/446.2020.00009

Evaluating 87Sr/86Sr isotope ratios and Sr mass fractions in otoliths of different European freshwater fish species as fishery management tool in an Alpine foreland with limited geological variability

Autor: Anika Retzmann, Bettina Thalinger, Johannes Oehm, Andreas Zitek, Thomas Prohaska, Michael Traugott, Johanna Irrgeher, Anastassiya Tchaikovsky, Michael Schober

The focus of this study was to assess the potential of otolith microchemistry as a fishery management tool for different European freshwater fish species in an Alpine foreland with a diverse range of different water bodies but low geological variatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d58d939b2017da4d665506c796fe9463
https://doi.org/10.1101/2021.07.23.453494