Výsledky vyhledávání - "Andreas Tredoux"

Akademický článek

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties

Autor: Chantelle Human, Dalene de Beer, Magdalena Muller, Marieta van der Rijst, Marique Aucamp, Andreas Tredoux, André de Villiers, Elizabeth Joubert

Publikováno v: Molecules, Vol 26, Iss 17, p 5260 (2021)

Green rooibos extract (GRE), shown to improve hyperglycemia and HDL/LDL blood cholesterol, has potential as a nutraceutical beverage ingredient. The main bioactive compound of the extract is aspalathin, a C-glucosyl dihydrochalcone. The study aimed t

Externí odkaz: https://doaj.org/article/75c39737a34047e5b86224cd7278991a

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The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Autor: Sulette, Malherbe, Elena, Menichelli, Maret, du Toit, Andreas, Tredoux, Nina, Muller, Tormod, Naes, Hélène, Nieuwoudt

Publikováno v: Journal of the science of food and agriculture. 93(11)

Malolactic fermentation (MLF) mediated by lactic acid bacteria (LAB) has been shown to modulate chemical and sensory attributes of wine. This study investigated the relation between consumer liking, chemical and sensory attributes of Vitis vinifera L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c5db022d50e704609af746ed1b4192ce
https://pubmed.ncbi.nlm.nih.gov/23427009

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