Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Andreas Stüttgen"'
Publikováno v:
Journal of Cereal Science. 76:28-34
Alternative aeration and gas stabilization strategies are required for the production of starch-based cellular food systems, such as gluten-free bread. In the present study, density and temperature were monitored in mixing experiments without yeast,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9a9890ba8fd6c826fee5dd137420c6a
https://doi.org/10.1016/j.jcs.2017.05.008
https://doi.org/10.1016/j.jcs.2017.05.008
