Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Andreas Romulo"'
Autor:
Stefanny Heriyanto, Andreas Romulo
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 766-774 (2023)
Tomato (Solanum lycopersicum L.) is one of the most important crops that is extensively used in the food processing industry. During tomato processing, abundant by-products such as skins, pulps, seeds, and waste are generated and cause environmental
Externí odkaz:
https://doaj.org/article/799b18e2ab8b4062828251a3764d154a
Autor:
Reggie Surya, Ervan Surya, David Nugroho, Andreas Romulo, Nurkhalida Kamal, Winiati Pudji Rahayu, Rachadaporn Benchawattananon, Jin-Seok Oh
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract Kimchi, the traditional fermented vegetables with seasonings from Korea, is globally renowned as healthy food with anticancer properties. Colorectal cancer is the world’s third leading cancer with an increasing incidence rate over the past
Externí odkaz:
https://doaj.org/article/6a36f19dedf24beabb5a7404087c5881
Publikováno v:
Separations, Vol 11, Iss 2, p 49 (2024)
This study assessed the antistaphylococcal activity of essential oil (EO) hydrodistilled from the rhizome of Curcuma mangga grown in Indonesia using the broth microdilution volatilization method and standard broth microdilution method modified for ev
Externí odkaz:
https://doaj.org/article/f7a257c8221745fe869e433f4e39093d
Autor:
Diana Lo, Andreas Romulo, Jia-Ying Lin, Yuh-Tai Wang, Christofora Hanny Wijaya, Ming-Chang Wu
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 567-579 (2022)
Tempeh is a traditional fermented soybean product widely consumed as part of the staple Indonesian diet. Besides its role as a protein source, the consumption of tempeh has been associated with health benefits, such as those from antioxidants. The fe
Externí odkaz:
https://doaj.org/article/14fe48be9a714741acae3851374996a0
Autor:
Ingrid S Surono, Fasli Jalal, Syukrini Bahri, Andreas Romulo, Pratiwi Dyah Kusumo, Erida Manalu, Yusnita, Koen Venema
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254300 (2021)
We recently showed that the gut microbiota composition of stunted children was different from that of children with normal nutritional status. Here, we compared immune status and fecal microbial metabolite concentrations between stunted and normal ch
Externí odkaz:
https://doaj.org/article/7b61902ada3548d784279e2f71c46d80
Publikováno v:
Pharmaceutical Biology, Vol 56, Iss 1, Pp 287-293 (2018)
Context: In many regions of Indonesia, there are numerous traditional herbal preparations for treatment of infectious diseases. However, their antimicrobial potential has been poorly studied by modern laboratory methods. Objective: This study investi
Externí odkaz:
https://doaj.org/article/0f0da6aad32b42eaaa9a9b0d0dcede57
Autor:
Reggie Surya, Ervan Surya, David Nugroho, Andreas Romulo, Nurkhalida Kamal, Winiati Pudji Rahayu, Rachadaporn Benchawattananon, Jin-Seok Oh
Kimchi, the traditional fermented vegetables with seasonings from Korea, is globally renowned as healthy food with anticancer properties. Colorectal cancer is the world’s third leading cancer with an increasing incidence rate over the past years. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bbe1c01182d927bbb66958a0047fbf7
https://doi.org/10.21203/rs.3.rs-2482630/v1
https://doi.org/10.21203/rs.3.rs-2482630/v1
Publikováno v:
E3S Web of Conferences. 388:01016
The use of plastic in food packaging and cutlery is one of the significant factors that cause environmental pollution. The alternative solution that can be given to reduce the use of plastic is to create edible spoons. The features and attributes req
Autor:
Pratiwi Dyah Kusumo, Ingrid S. Surono, Fasli Jalal, Erida Manalu, Koen Venema, Syukrini Bahri, Yusnita, Andreas Romulo
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254300 (2021)
PLOS ONE, 16(7):0254300. Public Library of Science
PLoS ONE
PLOS ONE, 16(7):0254300. Public Library of Science
PLoS ONE
We recently showed that the gut microbiota composition of stunted children was different from that of children with normal nutritional status. Here, we compared immune status and fecal microbial metabolite concentrations between stunted and normal ch
Autor:
Andreas Romulo
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 998:012054
For a long time, animal milk such as cow milk has been regarded as a complete food due to its nutritional content and beneficial health effect. However, the emergence of lactose intolerance and allergy to cow milk, new lifestyles such as vegetarianis