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pro vyhledávání: '"Andreas Langdal"'
Autor:
Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S. Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll
Publikováno v:
Foods, Vol 12, Iss 1, p 114 (2022)
Low trophic species are often mentioned as additional food sources to achieve broader and more sustainable utilisation of the ocean. The aim of this study was to map the food potential of Norwegian orange-footed sea cucumber (Cucumaria frondosa). C.
Externí odkaz:
https://doaj.org/article/256388c6ddac4e8f8a9189e6141e3f1f
