Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Andreas Kocher"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences
The effects of dietary additives and holding time on resistance and resilience of broiler chickens to Clostridium perfringens challenge were investigated by offering four dietary treatments. These were a negative control (basal), a positive control (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2412178d8ea288d8a5b2b33b8ddab2bc
https://doi.org/10.5713/ajas.2011.11378
https://doi.org/10.5713/ajas.2011.11378
Publikováno v:
British Poultry Science. 51:667-676
1. A 3 × 2 factorial experimental design was used to investigate the interaction between threonine concentration (0.7, 1.0 and 1.3 of National Research Council (NRC), 1994, recommendations) and manno-oligosaccharides (MOS) supplemented at 0 and 2 g/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0685873bb4678d689d26c326dfa4bf7f
https://doi.org/10.1080/00071668.2010.517515
https://doi.org/10.1080/00071668.2010.517515
Publikováno v:
University of New England Australia
To study the working mechanisms for non-starch polysaccharidases to improve the growth performance of broiler chickens, a 21-day feeding trial was conducted. Two dietary treatments were included: 1) wheat diet (the control); 2) wheat+xylanase diet (x
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::837a8825616018ec4983e5769cf8fa07
https://doi.org/10.5713/ajas.2008.80074
https://doi.org/10.5713/ajas.2008.80074
Publikováno v:
British Poultry Science. 49:550-559
1. The effects of mannanoligosaccharide (MOS, Bio-Mos, Alltech Inc.) on the growth performance and digestive system, particularly gut microflora, were tested and compared with fructooligosaccharide (FOS, Raftilose P95, Orafti) using 1-d-old birds in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b889c82e919cc3be2cd0cbe41ce67527
https://doi.org/10.1080/00071660802290408
https://doi.org/10.1080/00071660802290408
Publikováno v:
British Poultry Science. 49:186-194
1. A study was undertaken to evaluate the effects of mannanoligosaccharide (MOS, Bio-MOS, Alltech Inc.) on the growth performance, energy utilisation, nutrient digestibility and intestinal microflora of birds given a sorghum-wheat based diet. Two MOS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117374938ca1cc84675c529d535aa6a8
https://doi.org/10.1080/00071660801998613
https://doi.org/10.1080/00071660801998613
Publikováno v:
British Poultry Science. 43:54-63
1. The effects of two enzyme products on the nutritive value of soyabean meal (SBM) were investigated with the emphasis on changes in composition of non-starch polysaccharides (NSP) along the digestive tract. Enzyme A was a commercially available pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc1b06085dc1bd3bfd5fc58b79bea548
https://doi.org/10.1080/00071660120109890
https://doi.org/10.1080/00071660120109890
Publikováno v:
Poultry Science. 79:1767-1774
The effects of two commercial enzyme products on the nutritive value of canola meal (CM) and sunflower meal (SFM) were determined in a classical AME bioassay with special emphasis on the utilization of nonstarch polysaccharides (NSP). The enzymes wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47823de78202b464fbec784e3b8bc8b5
https://doi.org/10.1093/ps/79.12.1767
https://doi.org/10.1093/ps/79.12.1767
Publikováno v:
British Poultry Science. 41:318-323
1. The effects of lupin non-starch polysaccharides (NSPs) on apparent metabolisable energy (AME) and composition of digesta from broiler chickens were examined in a dose-response experiment in conjunction with a single combination of 2 commercial enz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44dc54903b687d79708810a84dc7e88b
https://doi.org/10.1080/713654936
https://doi.org/10.1080/713654936
Publikováno v:
British poultry science. 51(5)
1. An experiment was conducted to evaluate the interactive effects of manno-oligosaccharides (MOS; Bio-MOS®) and dietary threonine on the growth performance in relation to intestinal mucin dynamics in broiler chickens from 1 to 21 and from 22 to 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e82e88c57fa133e4d86fa718a4923e
https://pubmed.ncbi.nlm.nih.gov/21058070
https://pubmed.ncbi.nlm.nih.gov/21058070
Publikováno v:
British poultry science. 51(5)
1. A 3 × 2 factorial experimental design was used to investigate the interaction between threonine concentration (0.70, 1.0 and 1.3 of National Research Council (NRC), 1994, recommendations) and manno-oligosaccharides (0 and 2 g/kg) on feed passage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76150e0866b7adfcda91f6c8ca858619
https://pubmed.ncbi.nlm.nih.gov/21058072
https://pubmed.ncbi.nlm.nih.gov/21058072