Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andreas Klaus Hammer"'
Autor:
Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro, Ali Zein Alabiden Tlais, Claudia Cappello, Marco Gobbetti, Andreas Klaus Hammer, Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin
Publikováno v:
Foods, Vol 13, Iss 18, p 2922 (2024)
Fava bean (Vicia faba L.) is a protein-rich pulse with high nutritional value, but its functional and sensory characteristics limit its application in foods. Solid-state fermentation (SSF) can modify the composition of plant proteins, modulate its fu
Externí odkaz:
https://doaj.org/article/5ee8606a3ffa43328dedfbf7ad35f14c
Autor:
Ophélie Gautheron, Laura Nyhan, Arianna Ressa, Maria Garcia Torreiro, Ali Zein Alabiden Tlais, Claudia Cappello, Marco Gobbetti, Andreas Klaus Hammer, Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin
Publikováno v:
Fermentation, Vol 10, Iss 7, p 360 (2024)
Plant protein ingredients are gaining attention for human nutrition, yet they differ significantly from animal proteins in functionality and nutrition. Fungal solid-state fermentation (SSF) can modulate the composition and functionality, increasing t
Externí odkaz:
https://doaj.org/article/26ff8f990814418fbc71d69d051a7294
Autor:
Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Holger Zorn, Andreas Klaus Hammer
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:8112-8120
Autor:
Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Christoph Harms, Jakob Peter Ley, Holger Zorn, Andreas Klaus Hammer
Publikováno v:
Applied microbiology and biotechnology. 106(18)
Abstract Aldehydes represent a versatile and favored class of flavoring substances. A biocatalytic access to odor-active aldehydes was developed by conversion of fatty acids with two enzymes of the α-dioxygenase pathway. The recombinant enzymes α-d