Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andreas K, Gombert"'
Autor:
Anita Ejiro Nwaefuna, Mar Garcia-Aloy, Daniel Loeto, Thembekile Ncube, Andreas K. Gombert, Teun Boekhout, Saleh Alwasel, Nerve Zhou
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Stress-tolerant yeasts are highly desirable for cost-effective bioprocessing. Several strategies have been documented to develop robust yeasts, such as genetic and metabolic engineering, artificial selection, and natural selection
Externí odkaz:
https://doaj.org/article/613831c0c781418fb49b7ead94c6c63f
Autor:
Carla Inês Soares Rodrigues, Maxime den Ridder, Martin Pabst, Andreas K. Gombert, Sebastian Aljoscha Wahl
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Both the identity and the amount of a carbon source present in laboratory or industrial cultivation media have major impacts on the growth and physiology of a microbial species. In the case of the yeast Saccharomyces cerevisiae, sucrose is a
Externí odkaz:
https://doaj.org/article/d5073d0320884bfbbf134e3cfe2d1638
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 13, Iss 7 (2023)
AbstractThe large-scale and nonaseptic fermentation of sugarcane feedstocks into fuel ethanol in biorefineries represents a unique ecological niche, in which the yeast Saccharomyces cerevisiae
Externí odkaz:
https://doaj.org/article/b669b080dbee4408ab2d6f8b2f6dbdc7
Autor:
Carla Inês Soares Rodrigues, Maxime den Ridder, Martin Pabst, Andreas K. Gombert, Sebastian Aljoscha Wahl
Both the identity and the amount of a carbon source present in laboratory or industrial cultivation media have major impacts on the growth and physiology of a microbial species. In the case of the yeastSaccharomyces cerevisiae, sucrose is arguably th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31cdbfcbd04ca7bb9994d80be827d49
https://doi.org/10.1101/2022.11.03.515096
https://doi.org/10.1101/2022.11.03.515096
The large scale and non-aseptic fermentation of sugarcane feedstocks into fuel ethanol in biorefineries represents a unique ecological niche, in which the yeastSaccharomyces cerevisiaeis the predominant organism. Several factors, such as sugarcane va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::986f3c2b2c0b9d3d0553a52af97fefd1
https://doi.org/10.1101/2022.10.31.514616
https://doi.org/10.1101/2022.10.31.514616
Autor:
Erich B Tahara, Fernanda M Cunha, Thiago O Basso, Bianca E Della Bianca, Andreas K Gombert, Alicia J Kowaltowski
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e56388 (2013)
Calorie restriction (CR) is an intervention known to extend the lifespan of a wide variety of organisms. In S. cerevisiae, chronological lifespan is prolonged by decreasing glucose availability in the culture media, a model for CR. The mechanism has
Externí odkaz:
https://doaj.org/article/9084b37352c24951b02ea4b045203075
Publikováno v:
Biotechnology and bioengineering. 86(2)
A dynamic model describing carbon atom transitions in the central metabolism of Saccharomyces cerevisiae is used to investigate the influence of transamination reactions and protein turnover on the transient behavior of (13)C-labeling chemostat exper
Autor:
Marcia B. Palma, Annette L. Pinto, Andreas K. Gombert, Karina H. Seitz, Silvia C. Kivatinitz, Leda R. Castilho, Denise M. G. Freire
Publikováno v:
Twenty-First Symposium on Biotechnology for Fuels and Chemicals ISBN: 9781461271284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25b1a983edbd1dff20ab55f9ea678638
https://doi.org/10.1007/978-1-4612-1392-5_89
https://doi.org/10.1007/978-1-4612-1392-5_89