Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Andreas Haselmann"'
Autor:
Raul Rivera-Chacon, Sara Ricci, Renée M. Petri, Andreas Haselmann, Nicole Reisinger, Qendrim Zebeli, Ezequias Castillo-Lopez
Publikováno v:
Animals, Vol 12, Iss 15, p 2001 (2022)
Switching diets from forage to a high-grain (HG) diet increases the risk of rumen fermentation disorders in cattle. However, the effects of the duration of the HG feeding, after the diet switch, on animal behavior and health have received considerabl
Externí odkaz:
https://doaj.org/article/a1da6b2f7fe547b9a5c8efd727ea30d8
Autor:
Ezequias Castillo-Lopez, Raul Rivera-Chacon, Sara Ricci, Behzad Khorrami, Andreas Haselmann, Nicole Reisinger, Qendrim Zebeli
Publikováno v:
Applied Animal Behaviour Science. 261:105877
Autor:
Wilhelm Knaus, Birgit Fürst-Waltl, Andreas Haselmann, Qendrim Zebeli, Werner Zollitsch, Josef Kirchler
Publikováno v:
Renewable Agriculture and Food Systems. 36:549-556
Impeller mowing conditioners are commonly used to speed up the drying process on the field, making forage preservation (haying, ensiling) less dependent on weather conditions. However, the effects of this technique on the nutritive value of the forag
Publikováno v:
Journal of dairy science. 103(9)
Organic cattle farming encourages the use of forage-rich diets, and the reduction of particle size has been suggested as an approach to improve forage utilization and enhance nutrient intake of cows. However, reducing forage particle size increases p
Autor:
Sabrina P. van den Oever, Andreas Haselmann, Qendrim Zebeli, Birgit Fuerst-Waltl, Helmut K. Mayer, Wilhelm Knaus, Matthias Schreiner
Publikováno v:
International Dairy Journal. 118:105024
This study provides a direct comparability between milk from cows fed hay or silage produced from the same parent plant material; the influence of feeding either hay or silage on amounts of various milk components was investigated. To give an overvie
Autor:
Birgit Fuerst-Waltl, Qendrim Zebeli, Werner Zollitsch, Andreas Haselmann, Wilhelm Knaus, Matthias Wenter
Publikováno v:
Animal Feed Science and Technology. 267:114560
While ensiling is globally the predominant forage preservation method, feeding hay as the sole source of forage has re-emerged in alpine, grassland-based dairying. Studies have shown that many factors could modulate the effects of the forage conserva