Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Andreas Hakansson"'
Publikováno v:
Teaching & Learning Inquiry: The ISSOTL Journal, Vol 7, Iss 1, Pp 78-102 (2019)
What, then, do we need to know about our students to better provide for more equitable outcomes? Who will succeed depend on many factors, and student personality traits is one factor less discussed in the engagement and First year experience literatu
Externí odkaz:
https://doaj.org/article/f8bb9cdd1c5545828322cede15ac7a38
Current data centre networks, based on electronic packet switches, are experiencing an exponential increase in network traffic due to developments such as cloud computing. Optical interconnects have emerged as a promising alternative offering high th
Autor:
Andreas Hakansson, Costas Vyrsokinos, Sander Dorrestein, Nikos Pleros, Domenico Tulli, Rutger Wilhelmus Smink, Michiel van Rijnbach, Richard Pitwon, Lars Brusberg, Jeroen Antonius Maria Duis, Tolga Tekin, Allen Miller, Dimitris Apostolopoulos, Kai Wang, Joek Tuin
Publikováno v:
2015 17th International Conference on Transparent Optical Networks (ICTON).
PhoxTroT is a large-scale research effort focusing on high performance, low energy and low cost optical interconnects across the multiple hierarchy levels in High Performance Computing Systems and Data Centre environments. The project focuses on a ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a816d02ef81ef551b766655a0c2c4de2
https://doi.org/10.1109/icton.2015.7193370
https://doi.org/10.1109/icton.2015.7193370
Autor:
Andreas Hakansson
Publikováno v:
Contemporary Food Engineering ISBN: 9781466580435
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f8ea3224a663d2773adc1e3e744d2f
https://doi.org/10.1201/b18436-8
https://doi.org/10.1201/b18436-8
Autor:
Panagiotis Manasian, Atma-Sol Bustos, Björn Pålsson, Andreas Håkansson, J. Mauricio Peñarrieta, Lars Nilsson, Javier A. Linares-Pastén
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Lactobacillus rhamnosus GG (ATCC 53103) and Bifidobacterium longum NCC 2705 are among the most studied probiotics. However, the first evidence of acyl hydrolase/lipase of two annotated proteins, one in each genome of these strains, is reported in thi
Externí odkaz:
https://doaj.org/article/fee183727aeb4cacb7dd53845a5596cc
From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017.
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0228200 (2020)
Earlier studies have implied a change in dietary habits of the Swedish population towards a low carbohydrate, high fat diet. Questions have been raised about the development in recent years and potential health effects. We have investigated the dieta
Externí odkaz:
https://doaj.org/article/ca9927d3aa134b589861193cd6de703d
Autor:
Atma-Sol Bustos, Andreas Håkansson, Javier A Linares-Pastén, J Mauricio Peñarrieta, Lars Nilsson
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0224853 (2020)
Diets rich in flavonoids have been related with low obesity rates, which could be related with their potential to inhibit pancreatic lipase, the main enzyme of fat assimilation. Some flavonoids can aggregate in aqueous medium suggesting that the inhi
Externí odkaz:
https://doaj.org/article/25ad30e4b45146ec83f8ad822bcaaf50
Autor:
Andreas Håkansson
Publikováno v:
ChemEngineering, Vol 4, Iss 3, p 52 (2020)
The growing interest in using population balance modeling to describe emulsification processes has spurred an interest in experimentally measuring the breakup frequency. This contribution classifies, compares, and critically reviews the different met
Externí odkaz:
https://doaj.org/article/589afc4d93d242b5beafbf6a04388c33
Publikováno v:
Foods, Vol 9, Iss 6, p 777 (2020)
Myricetin, a flavonoid found in the plant kingdom, has previously been identified as a food molecule with beneficial effects against obesity. This property has been related with its potential to inhibit lipase, the enzyme responsible for fat digestio
Externí odkaz:
https://doaj.org/article/f59f92a715444effb8f40fb89a26f37a
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Background: Previous studies have demonstrated a correlation between diet cost and adherence to nutritional recommendations among consumers in general. This has adverse effects on diet and health inequality. It could be hypothesized that consumers kn
Externí odkaz:
https://doaj.org/article/d58e54c29d3e452f96bca247039134f7