Zobrazeno 1 - 10
of 218
pro vyhledávání: '"Andreas Blennow"'
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 79-86 (2024)
The effects of starch phosphate monoester content (SPC), namely C-3 (C3P) and C-6 phosphate monoesters (C6P), on the starch properties were investigated using four potato starches with varied SPC/C3P/C6P and two non-phosphorylated maize starches with
Externí odkaz:
https://doaj.org/article/a1050b15d9da433bac8b2a4278fd36e2
Autor:
Kamolchanok Umnajkitikorn, Pakpoom Boonchuen, Rattanavalee Senavongse, Sunanta Tongta, Yu Tian, Yaqi Hu, Bent Larsen Petersen, Andreas Blennow
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Mung bean starch is distinguished by its exceptional high amylose content and regulation of starch biosynthesis in leaves and storage tissues, such as seeds, share considerable similarities. Genetic engineering of starch composition and content, requ
Externí odkaz:
https://doaj.org/article/15337c0b93f84793895edca8ffa71a99
Autor:
Marwa Faisal, Jacob Judas Kain Kirkensgaard, Bodil Jørgensen, Peter Ulvskov, Max Rée, Sue Kang, Nikolai Andersson, Mikkel Jørgensen, Jonas Simonsen, Kim H. Hebelstrup, Andreas Blennow
Publikováno v:
Colloids and Interfaces, Vol 8, Iss 3, p 37 (2024)
Binary and ternary blends of amylose (AM), polylactic acid (PLA), and glycerol were prepared using a Pickering emulsion approach. Various formulations of AM/PLA with low PLA contents ranging from 3% to 12% were mixed with AM matrix and reinforced wit
Externí odkaz:
https://doaj.org/article/a8a426e6b702470689330fdfafff355d
Autor:
Frida Meijer Carlsen, Ida Elisabeth Johansen, Zhang Yang, Ying Liu, Ida Nøhr Westberg, Nam Phuong Kieu, Bodil Jørgensen, Marit Lenman, Erik Andreasson, Kåre Lehmann Nielsen, Andreas Blennow, Bent Larsen Petersen
Publikováno v:
Frontiers in Genome Editing, Vol 4 (2022)
Externí odkaz:
https://doaj.org/article/a23c0116be1f46d396300b9c0da618e9
Autor:
Yu Tian, Yu Wang, Yuyue Zhong, Marie Sofie Møller, Peter Westh, Birte Svensson, Andreas Blennow
Publikováno v:
Molecules, Vol 28, Iss 9, p 3799 (2023)
Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource in foods, and develops efficient, low-cost saccharification of starch, such as bioethanol a
Externí odkaz:
https://doaj.org/article/1f3c569839f24508adbbdcd117f906b8
Autor:
Frida Meijer Carlsen, Ida Elisabeth Johansen, Zhang Yang, Ying Liu, Ida Nøhr Westberg, Nam Phuong Kieu, Bodil Jørgensen, Marit Lenman, Erik Andreasson, Kåre Lehmann Nielsen, Andreas Blennow, Bent Larsen Petersen
Publikováno v:
Frontiers in Genome Editing, Vol 3 (2022)
Potato (Solanum tuberosum) is a highly diverse tetraploid crop. Elite cultivars are extremely heterozygous with a high prevalence of small length polymorphisms (indels) and single nucleotide polymorphisms (SNPs) within and between cultivars, which mu
Externí odkaz:
https://doaj.org/article/c9f112752e734b64a69f50282ae1b5a0
Autor:
Lea B. S. Hansen, Henrik M. Roager, Nadja B. Søndertoft, Rikke J. Gøbel, Mette Kristensen, Mireia Vallès-Colomer, Sara Vieira-Silva, Sabine Ibrügger, Mads V. Lind, Rasmus B. Mærkedahl, Martin I. Bahl, Mia L. Madsen, Jesper Havelund, Gwen Falony, Inge Tetens, Trine Nielsen, Kristine H. Allin, Henrik L. Frandsen, Bolette Hartmann, Jens Juul Holst, Morten H. Sparholt, Jesper Holck, Andreas Blennow, Janne Marie Moll, Anne S. Meyer, Camilla Hoppe, Jørgen H. Poulsen, Vera Carvalho, Domenico Sagnelli, Marlene D. Dalgaard, Anders F. Christensen, Magnus Christian Lydolph, Alastair B. Ross, Silas Villas-Bôas, Susanne Brix, Thomas Sicheritz-Pontén, Karsten Buschard, Allan Linneberg, Jüri J. Rumessen, Claus T. Ekstrøm, Christian Ritz, Karsten Kristiansen, H. Bjørn Nielsen, Henrik Vestergaard, Nils J. Færgeman, Jeroen Raes, Hanne Frøkiær, Torben Hansen, Lotte Lauritzen, Ramneek Gupta, Tine Rask Licht, Oluf Pedersen
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)
Gluten-free diets are increasingly common in the general population. Here, the authors report the results of a randomised cross-over trial involving middle-aged, healthy Danish adults, showing evidence that a low-gluten diet leads to gut microbiome c
Externí odkaz:
https://doaj.org/article/5b2e96389d364ce78ea21c54d037072f
Autor:
Domenico Sagnelli, Simona Chessa, Giuseppina Mandalari, Mario Di Martino, Waraporn Sorndech, Gianfranco Mamone, Eva Vincze, Grégoire Buillon, Dennis Sandris Nielsen, Maria Wiese, Andreas Blennow, Kim H. Hebelstrup
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 408-416 (2018)
In this study, we explored possibilities to develop low glycaemic-index foods from barley (Hordeum vulgare – Hv). Barley has a potential to suppress postprandial blood glucose levels, possibly because of its high content of β-glucan (BG). BG conte
Externí odkaz:
https://doaj.org/article/8e008c8b36d840a4b8e461bc3cf5e946
Autor:
Konstantinos Vavitsas, Emil Østergaard Rue, Lára Kristín Stefánsdóttir, Thiyagarajan Gnanasekaran, Andreas Blennow, Christoph Crocoll, Steinn Gudmundsson, Poul Erik Jensen
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-11 (2017)
Abstract Background There are an increasing number of studies regarding genetic manipulation of cyanobacteria to produce commercially interesting compounds. The majority of these works study the expression and optimization of a selected heterologous
Externí odkaz:
https://doaj.org/article/30de34d20c3a4a298435509a3bbf31f4
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract Starch phosphorylation occurs naturally during starch metabolism in the plant and is catalysed by glucan water dikinases (GWD1) and phosphoglucan water dikinase/glucan water dikinase 3 (PWD/GWD3). We generated six stable individual transgeni
Externí odkaz:
https://doaj.org/article/16c9d7edf117427a84811359b56e4363