Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Andreas, Rytz"'
Autor:
Denise Tan, Yueying Yao, Yifan Zhou, Chin Meng Khoo, Ludovic Penseyres, Andreas Rytz, Leroy Sivappiragasam Pakkiri, Chester Lee Drum, Jung Eun Kim, Kim-Anne Lê
Publikováno v:
Foods, Vol 13, Iss 22, p 3623 (2024)
Incorporating β-glucan-rich oat bran (OB) can attenuate postprandial glycemic response (PPGR) in solid foods, but its effect in liquid matrices is unclear. This study investigated the ability of differently processed low-dose-β-glucan-containing be
Externí odkaz:
https://doaj.org/article/6eaf803859024402a3f5c2fbb053baad
Autor:
Odd Erik Johansen, Joel Neutel, Sanjay Gupta, Barbara Mariani, Gerhard Ufheil, Emilie Perrin, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Jaclyn Lerea-Antes, Naomi Ocampo, Maximilian von Eynatten
Publikováno v:
Metabolites, Vol 14, Iss 8, p 410 (2024)
We assessed the glucometabolic effects of oligomalt, a novel fully slowly digestible carbohydrate, compared with maltodextrin, in cross-over randomized controlled trials (NCT05058144; NCT05963594) involving healthy volunteers (HV), people with overwe
Externí odkaz:
https://doaj.org/article/540a6092186d4bc08ad34ca770cb9fad
Autor:
Célina Chkroun, Inez Trouwborst, Anna Cherta-Murillo, Lauren Owen, Christian Darimont, Andreas Rytz
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Accurate and robust estimation of individuals’ basal glucose level is a crucial measure in nutrition research but is typically estimated from one or more morning fasting samples. The use of Continuous Glucose Monitoring (CGM) devices presents an op
Externí odkaz:
https://doaj.org/article/27f60304915f4e1a882eedf08cbd679c
Autor:
Michael Hauschild, Cathriona Monnard, Alison L. Eldridge, Maria Christina Antoniou, Thérèse Bouthors, Erik Hansen, Andrew A. Dwyer, Andreas Rytz, Christian Darimont
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundMetabolic programming of glucose homeostasis in the first 1,000 days of life may impact lifelong metabolic and cardiovascular health. Continuous glucose monitoring (CGM) devices may help measure the impact of dietary intake on glucose rhyth
Externí odkaz:
https://doaj.org/article/e984602009554731899dcd9324521c20
Autor:
Manuel Oliveira, Kyoko Koshibu, Andreas Rytz, Francesca Giuffrida, Sebastien Sultan, Amaury Patin, Mathieu Gaudin, Aurore Tomezyk, Pascal Steiner, Nora Schneider
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The lipid composition of the brain is well regulated during development, and the specific temporospatial distribution of various lipid species is essential for the development of optimal neural functions. Dietary lipids are the main source of brain l
Externí odkaz:
https://doaj.org/article/d6ced01c012c4ce2860c49b2a725f0c6
Autor:
Sébastien Sultan, Jonas Hauser, Manuel Oliveira, Andreas Rytz, Nicolas Preitner, Nora Schneider
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Early life nutrition critically impacts post-natal brain maturation and cognitive development. Post-natal dietary deficits in specific nutrients, such as lipids, minerals or vitamins are associated with brain maturation and cognitive impairments. Spe
Externí odkaz:
https://doaj.org/article/014696dc33294281bbcc8faaf294b346
Autor:
Lerea-Antes, Odd Erik Johansen, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D’Urzo, Audrey Orengo, Kate Thorne, Jaclyn S.
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2752
In this randomized, double-blind triple-crossover study (NCT05142137), the digestive tolerance and safety of a novel, slowly digestible carbohydrate (SDC), oligomalt, an α-1,3/α-1,6-glucan α-glucose-based polymer, was assessed in healthy adults ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::704264525edf41b4ff325f3b477e9e8b
Autor:
Cathriona Monnard, Andreas Rytz, Carmen Mirela Tudorica, Gina L. Fiore, Tram Anh Line Do, Kalpana Bhaskaran, Katherine Macé, Yasaman Shahkhalili
Publikováno v:
Nutrients; Volume 14; Issue 18; Pages: 3702
Designing cereal-based products with appropriate metabolic responses is of high interest to the food industry in view of the potential health impact of the product. The objective of this study was to test whether a model that used the nutrient compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a1e6c3b44e8238d605082f3f21f27ba
Autor:
Nele Gheldof, Celia Francey, Andreas Rytz, Léonie Egli, Frederik Delodder, Lionel Bovetto, Nathalie Piccardi, Christian Darimont
Publikováno v:
Nutrients; Volume 14; Issue 13; Pages: 2674
Postprandial hyperglycemia is an important risk factor in the development and progression of type-2 diabetes and cardiometabolic diseases. Therefore, maintaining a low postprandial glucose response is key in preventing these diseases. Carbohydrate-ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a34eef90ac496629c8a52244a44ce12
https://pubmed.ncbi.nlm.nih.gov/35807854
https://pubmed.ncbi.nlm.nih.gov/35807854
Autor:
Richard Hurrell, Trinidad Trinidad, Aida Mallillin, Rosario Sagum, Jasmin Foman, Qiaoji Li, Christophe Zeder, Peter Kastenmayer, Andreas Rytz, Magalie Sabatier, Ines Egli
Publikováno v:
Nutrients, 14 (8)
Nutrients; Volume 14; Issue 8; Pages: 1640
Nutrients; Volume 14; Issue 8; Pages: 1640
Ferrous ammonium phosphate (FAP) is an iron salt that has been developed for the fortification of food matrices sensitive to color and flavor changes. The objective of the study was to measure iron absorption from FAP in young children and compare it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28316332e4f63a912dc0e4e165c5b3ca
https://hdl.handle.net/20.500.11850/543434
https://hdl.handle.net/20.500.11850/543434
