Výsledky vyhledávání - "Andreas, Ludwig Lopata"

Akademický článek

Analytical Methods for Allergen Control in Food Processing

Autor: Nanju Alice Lee, Andreas Ludwig Lopata, Michelle Lisa Colgrave

Publikováno v: Foods, Vol 12, Iss 7, p 1439 (2023)

Food allergy and food-related anaphylaxis have become a growing public health and food safety issue worldwide [...]

Externí odkaz: https://doaj.org/article/cdea353f90ef4172893ccd729df19752

Zobrazit plný text záznamu

IgE-mediated Anisakis allergy in children

Autor: Matteo Pontone, Mattia Giovannini, Simona Barni, Francesca Mori, Elisabetta Venturini, Luisa Galli, Claudia Valleriani, Leticia De las Vecillas, Cansin Sackesen, Andreas Ludwig Lopata, Betul Buyuktiryaki

Publikováno v: Allergologia et Immunopathologia. 51:98-109

Anisakids are nematodes responsible for different clinical patterns in humans. The well-known human-infecting Anisakis species include members of the Anisakis simplex (AS) complex. Humans usually contract anisakiasis through ingestion of raw or under

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61c879666a1c0474fcf8b30133d340f7
https://doi.org/10.15586/aei.v51i1.692

Zobrazit plný text záznamu

Akademický článek

IgE-Mediated Fish Allergy in Children

Autor: Betul Buyuktiryaki, Marzio Masini, Francesca Mori, Simona Barni, Giulia Liccioli, Lucrezia Sarti, Lorenzo Lodi, Mattia Giovannini, George du Toit, Andreas Ludwig Lopata, Maria Andreina Marques-Mejias

Publikováno v: Medicina, Vol 57, Iss 1, p 76 (2021)

Fish allergy constitutes a severe problem worldwide. Its prevalence has been calculated as high as 7% in paediatric populations, and in many cases, it persists into adulthood with life-threatening signs and symptoms. The following review focuses on t

Externí odkaz: https://doaj.org/article/9cac33997edf46959397772eece08e16

Zobrazit plný text záznamu

Food Allergy

Autor: Prof Mohamed Fareed Jeebhay, Eva Untersmayr, Roni Nugraha, Andreas, Ludwig Lopata, Nanju Alice Lee, Robyn O'Hehir, Annette Kuehn

Publikováno v: Food Allergy: Molecular and Clinical Practice

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective ther

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::159487024113dee23d0b4a6d7a487e93
https://doi.org/10.1201/9781315120126

Zobrazit plný text záznamu

Food Allergy

Autor: Maria adalgisa Nicolai, Sara Huber, Andreas, Ludwig Lopata, Beatriz Oliveira, Isabel Mafra, Caterina Villa, Martina Koeberl, Shimaa Eissa

Publikováno v: Food Allergy: Methods of Detection and Clinical Studies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9be2167895688b65d8c75073163f01f3
https://doi.org/10.1201/9781315151786

Zobrazit plný text záznamu

Sensitisation to three cockroach species in Southern Africa

Autor: Andreas, Ludwig Lopata, Jeebhay, M. F., Groenewald, M., Manjra, A., Du Toit, G., Sibanda, E. N., Calvert, J., Lee, S., Schinkel, M., Fenemore, B., Motala, C., Potter, P. C.

Publikováno v: Current Allergy and Clinical Immunology
Web of Science

Cockroaches are important allergen sources in many countries, especially in the tropics. Cockroaches produce several allergens that are major risk factors for rhinitis and asthma. Worldwide, the prevalence of cockroach sensitivity varies between 30%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9bb3faa4de4956bf380ea2b2eb235e4f
http://hdl.handle.net/11427/26814

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání