Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Andreas, Dunkel"'
Autor:
Barbara Danzer, Mateo Jukic, Andreas Dunkel, Gaby Andersen, Barbara Lieder, Erika Schaudy, Sarah Stadlmayr, Jory Lietard, Timm Michel, Dietmar Krautwurst, Bernhard Haller, Percy Knolle, Mark Somoza, Paul Lingor, Veronika Somoza
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Chemosensory impairment is an outstanding symptom of SARS-CoV-2 infections. We hypothesized that measured sensory impairments are accompanied by transcriptomic changes in the foliate papillae area of the tongue. Hospital personnel with known
Externí odkaz:
https://doaj.org/article/795f6bff95bc41ffb3cabfc0eab965dd
Autor:
Felix Sternberg, Christina Sternberg, Andreas Dunkel, Taraneh Beikbaghban, András Gregor, Aleksander Szarzynski, Veronika Somoza, Ingrid Walter, Kalina Duszka, Barbara Kofler, Elena E. Pohl
Publikováno v:
Molecular Metabolism, Vol 72, Iss , Pp 101711- (2023)
Purpose: Heart diseases are the leading cause of death worldwide. Metabolic interventions via ketogenic diets (KDs) have been used for decades to treat epilepsy, and more recently, also diabetes and obesity, as common comorbidities of heart diseases.
Externí odkaz:
https://doaj.org/article/2f05f1f0fd4f421a944949aab7c53f7d
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The composition of menus and the sequence of foodstuffs consumed during a meal underlies elaborate rules. However, the molecular foundations for the observed taste- and pleasure-raising effects of complex menus are obscure. The molecular identificati
Externí odkaz:
https://doaj.org/article/308733a444e5403e9a40b169ed8c18e7
Autor:
Cinzia Cecchetto, Antonella Di Pizio, Federica Genovese, Orietta Calcinoni, Alberto Macchi, Andreas Dunkel, Kathrin Ohla, Sara Spinelli, Michael C. Farruggia, Paule V. Joseph, Anna Menini, Elena Cantone, Caterina Dinnella, Maria Paola Cecchini, Anna D’Errico, Carla Mucignat-Caretta, Valentina Parma, Michele Dibattista
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Chemosensory impairments have been established as a specific indicator of COVID-19. They affect most patients and may persist long past the resolution of respiratory symptoms, representing an unprecedented medical challenge. Since the SARS-C
Externí odkaz:
https://doaj.org/article/a22385c410b04adc97c6094537e6acae
Autor:
Reyhan Akcaalan, Ricard Devesa-Garriga, Andrea Dietrich, Martin Steinhaus, Andreas Dunkel, Veronika Mall, Maura Manganelli, Simona Scardala, Emanuela Testai, Geoffrey A. Codd, Frantisek Kozisek, Maria Antonopoulou, Ana Rita Lado Ribeiro, Maria José Sampaio, Anastasia Hiskia, Theodoros M. Triantis, Dionysios D. Dionysiou, Gianluca Li Puma, Linda Lawton, Christine Edwards, Henrik Rasmus Andersen, Despo Fatta-Kassinos, Popi Karaolia, Audrey Combès, Kristel Panksep, Sevasti-Kiriaki Zervou, Meriç Albay, Latife Köker, Ekaterina Chernova, Sofia Iliakopoulou, Elisabeth Varga, Petra M. Visser, Angelika Ioanna Gialleli, Zuhal Zengin, Nikos Deftereos, Phani Miskaki, Christophoros Christophoridis, Aikaterina Paraskevopoulou, Tsair-Fuh Lin, Arash Zamyadi, Galina Dimova, Triantafyllos Kaloudis
Publikováno v:
Chemical Engineering Journal Advances, Vol 12, Iss , Pp 100409- (2022)
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in
Externí odkaz:
https://doaj.org/article/c01e82383dd54cedba7942349befdefe
Autor:
Philip Pirkwieser, Silke Grosshagauer, Andreas Dunkel, Marc Pignitter, Bernard Schneppe, Klaus Kraemer, Veronika Somoza
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Regular consumption of hen eggs can help to prevent deficiencies of essential nutrients, such as essential amino acids, vitamin A and E or trace elements zinc and selenium, for vulnerable populations. This study focused on assessing the nutritional v
Externí odkaz:
https://doaj.org/article/0cf4fef4b3c148ff9539ecfa3362b5c5
Autor:
Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang, Andreas Dunkel, Tiffany Krautwurst, Thomas F. Hofmann, Dietmar Krautwurst
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1260 (2023)
Background: Non-nutritive sweeteners (NNS) are part of personalized nutrition strategies supporting healthy glycemic control. In contrast, the consumption of non-nutritive sweeteners has been related to person-specific and microbiome-dependent glycem
Externí odkaz:
https://doaj.org/article/c3c4e30cf4ef45328f58d6ac9d282cc4
Autor:
Amira Metwaly, Andreas Dunkel, Nadine Waldschmitt, Abilash Chakravarthy Durai Raj, Ilias Lagkouvardos, Ana Maria Corraliza, Aida Mayorgas, Margarita Martinez-Medina, Sinah Reiter, Michael Schloter, Thomas Hofmann, Matthieu Allez, Julian Panes, Azucena Salas, Dirk Haller
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-15 (2020)
Gut microbial and metabolite alterations are linked to inflammatory bowel diseases pathogenesis. Here the authors identify functional microbiota signatures that correlate with disease activity by comparing patients with Crohn’s disease undergoing a
Externí odkaz:
https://doaj.org/article/80a8a0456f1b494a8e06f154f92dc470
Autor:
András Gregor, Laura Huber, Sandra Auernigg-Haselmaier, Felix Sternberg, Magdalena Billerhart, Andreas Dunkel, Veronika Somoza, Manfred Ogris, Barbara Kofler, Valter D. Longo, Jürgen König, Kalina Duszka
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3120 (2022)
The rate of gut inflammatory diseases is growing in modern society. Previously, we showed that caloric restriction (CR) shapes gut microbiota composition and diminishes the expression of inflammatory factors along the gastrointestinal (GI) tract. The
Externí odkaz:
https://doaj.org/article/0a25823011404ce6b6db558f58ba4e64
Autor:
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, Sofie Zehentner, Maik Behrens, Antonella Di Pizio, Jakob P. Ley, Barbara Lieder, Veronika Somoza
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:5314-5325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab98ac9d49246e66a483a5053e889d51
https://doi.org/10.1021/acs.jafc.2c06979
https://doi.org/10.1021/acs.jafc.2c06979