Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Andrea Verešová"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 6-11 (2024)
The tangerine, or Citrus reticulata Blanco, is a citrus fruit that dates back several centuries and is valued for its many nutrients and bioactive compounds that can have medicinal effects. The tangerine is valued for its many biological properties,
Externí odkaz:
https://doaj.org/article/c6e2298d51c5431f8b385436f4619405
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 32-37 (2024)
Citrus aurantium L. is an evergreen tree that can reach a height of up to five metres. It is also referred to as bigarade, bitter orange, sour orange, and Seville orange. A number of studies have been carried out on the bioactivity of substances extr
Externí odkaz:
https://doaj.org/article/5d19f61b89814b8e89c2c69d2b970a05
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 87-93 (2024)
Citrus essential oils (EOs) are used industrially in a wide range of products such as food and beverages, cosmetics and medicines. They are also used to combat some of the most important plant and food diseases. Citrus EOs are mostly found in fruit p
Externí odkaz:
https://doaj.org/article/ff39cbdfd0d54e77a9e74b8ba871163f
Autor:
Andrea Verešová, Milena D. Vukic, Nenad L. Vukovic, Margarita Terentjeva, Zhaojun Ban, Li Li, Alessandro Bianchi, Ján Kollár, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Natália Čmiková, Stefania Garzoli, Miroslava Kačániová
Publikováno v:
Foods, Vol 13, Iss 22, p 3579 (2024)
Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of R. damascena essential oil may yield new results in relation to the antim
Externí odkaz:
https://doaj.org/article/ecb3196a504f421b90b86b29d70ee761
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 57-57 (2024)
Essential oils (EOs) are naturally occurring complex secondary metabolites of plants that play a role in the body's defence against pathogens, environmental factors and physiological stresses. They have a range of biological properties such as antiba
Externí odkaz:
https://doaj.org/article/1c3119ae78a4448fb28619c247c8dd94
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 116-116 (2024)
Research on plant sources and screening of plant materials for new compounds has fostered increased interest in replacing synthetic antibacterial agents with natural ones. Spices and their essential oils have had varying degrees of antibacterial acti
Externí odkaz:
https://doaj.org/article/0626a0c3a4a04061a48a3e0f0304e7fd
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 79-79 (2024)
Natural ingredients have been used in folk medicine since ancient times. These naturally occurring substances, which can come from plants, are often considered a priori harmless. Certain species of plants called Leptospermum are said to have consider
Externí odkaz:
https://doaj.org/article/9e107dfd282b493db88c44cdb0332715
Autor:
Miroslava Kačániová, Natália Čmiková, Nenad L. Vukovic, Andrea Verešová, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Zhaojun Ban, Milena D. Vukic
Publikováno v:
Plants, Vol 13, Iss 4, p 524 (2024)
New goals for industry and science have led to increased awareness of food safety and healthier living in the modern era. Here, one of the challenges in food quality assurance is the presence of pathogenic microorganisms. As planktonic cells can form
Externí odkaz:
https://doaj.org/article/259f89a453494127af6ecb9f15b5330b
Autor:
Miroslava Kačániová, Milena Vukic, Nenad L. Vukovic, Natália Čmiková, Andrea Verešová, Marianna Schwarzová, Mária Babošová, Jana Ivanič Porhajašová, Maciej Kluz, Bożena Waszkiewicz-Robak, Anis Ben Hsouna, Rania Ben Saad, Stefania Garzoli
Publikováno v:
Foods, Vol 13, Iss 1, p 33 (2023)
The essential oil of Pelargonium graveolens (PGEO) is identified in the literature as a rich source of bioactive compounds with a high level of biological activity. This study aimed to examine the chemical profile of PGEO as well as its antioxidant,
Externí odkaz:
https://doaj.org/article/dcadfc9cc6c8456b93828b450abcec42