Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Andrea Taczman Brückner"'
Autor:
Dávid Nagy, László Baranyai, Lien Le Phuong Nguyen, Andrea Taczman Brückner, Tamás Zsom, Csaba Németh, József Felföldi, Viktória Zsom-Muha
Publikováno v:
Sensors, Vol 22, Iss 24, p 9941 (2022)
In this study, sonication with mild heat treatment was used to reduce the E. coli count in inoculated liquid whole egg, egg yolk and albumen. Ultrasonic equipment (20/40 kHz, 180/300 W) has been used for 30/60 min with a 55 °C water bath. The combin
Externí odkaz:
https://doaj.org/article/5e24e916afa746edb65367fe8546c5eb
Autor:
Anna Jánosity, József Baranyi, Botond Bendegúz Surányi, Sonja Smole Možina, Andrea Taczman-Brückner, Gabriella Kiskó, Anja Klančnik
Publikováno v:
Frontiers in microbiology, vol. 14, no. 1073798, 2023.
Our aim was to find the optimal efflux inhibitor concentration of a natural component, carvacrol, as a function of the physiological state of Escherichia coli. Using fluorescence-based measurements with two strains of E. coli, the effect of carvacrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa170d6c1b83395b055f3e3956f8cfda
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145741
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145741
Autor:
Dávid Nagy, Tamás Zsom, Andrea Taczman-Brückner, Tamás Somogyi, Viktória Zsom-Muha, József Felföldi
Publikováno v:
Sensors, Vol 24, Iss 14, p 4547 (2024)
Eggs are a valuable source of nutrients, but they represent a food safety risk due to the presence of microbes. In this work, three types of egg liquids (albumen, yolk and whole egg) previously contaminated with E. coli were treated with ultrasound (
Externí odkaz:
https://doaj.org/article/cdffe934148c43e19a0bce4788f48bef