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Autor:
Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson, Wilna Oldewage-Theron
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2066 (2024)
Artificial intelligence (AI) refers to computer systems doing tasks that usually need human intelligence. AI is constantly changing and is revolutionizing the healthcare field, including nutrition. This review’s purpose is four-fold: (i) to investi
Externí odkaz:
https://doaj.org/article/b472fa6c49d94b46b5746e68528399b2
