Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Andrea Sonnino"'
Autor:
Andrea Sonnino
Publikováno v:
Diversity, Vol 9, Iss 4, p 50 (2017)
This paper critically reviews the evolution of concepts and principles that inspired the adoption and enforcement of international instruments related to the conservation, exchange and sustainable use of plant genetic resources for food and agricultu
Externí odkaz:
https://doaj.org/article/bc913ae77aa448968dedc429f95e8d37
Autor:
Paola Carrabba, Fabio Pistella, Paola Sarcina, Fabrizio Rufo, Ernesto di Renzo, Lucio Sepede, Andrea Sonnino, Massimo Curatella, Marco Valentec, Massimo Iannetta, Sonia Massari, Lucio Fumagalli, Luigi Rossi
Publikováno v:
Transdisciplinary Case Studies on Design for Food and Sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88415ab6690ad690be722d929c0d6c8
https://doi.org/10.1016/b978-0-12-817821-8.00010-2
https://doi.org/10.1016/b978-0-12-817821-8.00010-2
Autor:
Emily Ballantyne-Brodie, Ricardo Bonacho, Jess Canose, Paola Carrabba, Alessio Cavicchi, Angela Colucci, Massimo Curatella, Jonathan Deutsch, Ernesto di Renzo, Dentoni Domenico, Franco Fassio, Allievi Francesca, Recanati Francesca, Benjamin Fulton, Lucio Fumagalli, Judith Glover, Massimo Iannetta, Colin Johnson, Pilař Ladislav, Gurpinder Singh Lalli, Adrian Lebendiker, Patrizia Marti, Chalupová Martina, Sonia Massari, Kelly McFarland, Fabio Pistella, Annamaria Recupero, Pedro Reissig, Alexandra Romey, Luigi Rossi, Fabrizio Rufo, Cristina Santini, Paola Sarcina, Hendrik N.J. Schifferstein, Lucio Sepede, Lorenza Maria Sganzetta, Nancy Snow, Andrea Sonnino, Rojík Stanislav, Marco Valentec, Marialba Ventricelli, Mandee Wieand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2082e1471a56c2a813db606f72806f
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
https://doi.org/10.1016/b978-0-12-817821-8.09991-4
Autor:
Sandro, Dernini, Denis, Lairon, Elliot, m berry, Gianluca, Brunori, Roberto, Capone, Donini, Lorenzo Maria, Massimo, Iannetta, Dalia, Mattioni, Suzanne, Picopo, Lluis, serra-majem, Andrea, Sonnino, Milena, Stefanova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::07a42c6b64bfd86e138850b63d3018f8
http://hdl.handle.net/11573/1276274
http://hdl.handle.net/11573/1276274
Autor:
José Aguilar-Manjarrez, Arwen Bailey, Jennie Barron, Caterina Batello, Lorenzo Giovanni Bellù, Zareen Pervez Bharucha, Kartika Bhatia, Regina Birner, Sally Bunning, Clayton Campanhola, Andrea Cattaneo, Molly Conlin, Valerio Crespi, Ben Davis, Jeroen Dijkman, Kumuda Dorai, Paul Dorosh, Ehsan Dulloo, Shenggen Fan, Jean-Marc Faurès, Edith Fernández-Baca, Cornelia Butler Flora, Louise O. Fresco, Lucy Garret, Hafez Ghanem, Marius Gilbert, Meredith Giordano, Andrew Hall, Matthias Halwart, Sue Hartley, Patrick P. Kalas, Gina Kennedy, Zeyaur Khan, Misael Kokwe, Rattan Lal, Wilfrid Legg, Preet Lidder, Leslie Lipper, Juliana C. Lopes, Yuelai Lu, Eduardo Mansur, Alexandre Meybeck, Weimin Miao, Charles Midega, Jamie Morrison, William Murray, David Neven, Hanh Nguyen, Ephraim Nkonya, Carolyn Opio, Shivaji Pandey, Monica Petri, Ugo Pica-Ciamarra, John Pickett, Prabhu Pingali, Jimmy Pittchar, Jules Pretty, Ewald Rametsteiner, Sherman Robinson, Timothy Paul Robinson, Dominic Rowland, Harpinder Sandhu, Fritz Schneider, Rachid Serraj, Andrea Sonnino, Kostas Stamoulis, Austin Stankus, Henning Steinfeld, Rudresh Kumar Sugam, Terry C.H. Sunderland, Berhe Tekola, James Thurlow, Olcay Ünver, Cora van Oosten, Rob Vos, Ren Wang, Keith Wiebe, Wei Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e38999d65f56903bf96eecc9bc3ad4
https://doi.org/10.1016/b978-0-12-812134-4.00052-2
https://doi.org/10.1016/b978-0-12-812134-4.00052-2
Autor:
J. Ruane, Andrea Sonnino
Publikováno v:
Journal of Biotechnology. 156:356-363
Latest FAO figures indicate that an estimated 925 million people are undernourished in 2010, representing almost 16% of the population in developing countries. Looking to the future, there are also major challenges ahead from the rapidly changing soc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157783ab72fef2ffa13f44e9e121615d
https://doi.org/10.1016/j.jbiotec.2011.06.013
https://doi.org/10.1016/j.jbiotec.2011.06.013
Publikováno v:
Biomass and Bioenergy. 34:1427-1439
We provide an overview of the current status of bioenergy development, focusing on first- and second-generation liquid biofuels, considering drivers of growth and risks that have raised concerns over recent years. We also describe the main areas wher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a05eaf8a492bedc60dea4653fc6ba2cd
https://doi.org/10.1016/j.biombioe.2010.04.011
https://doi.org/10.1016/j.biombioe.2010.04.011
Publikováno v:
Sustainability, Vol 7, Iss 1, Pp 831-850 (2015)
Sustainability
Volume 7
Issue 1
Pages 831-850
Sustainability
Volume 7
Issue 1
Pages 831-850
Agricultural innovation in low-income tropical countries contributes to a more effective and sustainable use of natural resources and reduces hunger and poverty through economic development in rural areas. Yet, despite numerous recent public and priv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ae59bce1005a4d8688c6721d063792
https://doi.org/10.5167/uzh-105491
https://doi.org/10.5167/uzh-105491