Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Andrea Scalco"'
Autor:
Benjamin J. J. McCormick, Andrea Scalco, Tony Craig, Stephen Whybrow, Graham. W. Horgan, Jennie I. Macdiarmid
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Diet norms are the shared social behaviours and beliefs about diets. In many societies, including the UK, these norms are typically linked to unhealthy diets and impede efforts to improve food choices. Social interactions that cou
Externí odkaz:
https://doaj.org/article/ea1dcde444a845f488e09d0a75425711
Autor:
Andrea Scalco
Publikováno v:
Geografia (Londrina), Vol 21, Iss 2 (2013)
Os produtos hortifrutícolas são distribuídos por vários equipamentos do varejo, tais como supermercados, feiras livres, varejões, sacolões e quitandas. A aquisição desses produtos pelos consumidores depende de inúmeros fatores como satisfaç
Externí odkaz:
https://doaj.org/article/fda148b176e34899b1b41e97ef76f872
Publikováno v:
European Journal of Nutrition. 61:3559-3570
Purpose Energy intake varies day-to-day because we select different foods, and different amounts of these foods. Energy balance is not tightly regulated over the short-term, and the variability in diet results in an energy surplus or deficit. The aim
Autor:
Francesco Tommasi, Keren Delfini, Andrea Ceschi, Andrea Scalco, Riccardo Sartori, Stephan Dickert, Elena M. Tur
Publikováno v:
Journal of Environmental Management, 294:112938. Academic Press Inc.
The present study uses agent-based modeling (ABM) to examine the effectiveness of a nudge policy for improving recycling behavior. In our simulation, agents' recycling behavior is computed by components of the Theory of Planned Behaviour (i.e., attit
Publikováno v:
Appetite. 138:1-9
The amount of meat consumed is having a negative impact on both health and the environment. This study investigated the probability of eating meat and the amount eaten at a meal within different social, temporal and situational contexts. Dietary inta
Publikováno v:
Sustainability; Volume 14; Issue 13; Pages: 7935
In recent years, interest in non-meat diets has been growing at an exponential rate in many countries. There is a wide consensus now that increased meat consumption is linked to higher health risks and environmental impact. Yet humans are social anim
Publikováno v:
Proceedings of the Nutrition Society. 79
Autor:
Andrea Scalco
Nausicaa è un'adolescente di 13 anni, dalla mente acuta e dalla fervida immaginazione. La sua vita è intensa sia di giorno sia di notte, grazie ai sogni che la portano a vivere stupende avventure. Tutto cambia quando il confine tra la realtà e il
Publikováno v:
Nonlinear Dynamics, Psychology & Life Sciences, 23(2), 297-313. University of Oregon
Scopus-Elsevier
University of Aberdeen-PURE
Scopus-Elsevier
University of Aberdeen-PURE
Most relevant theories of prosocial behavior aim at exploring and understanding helping motivations from an evolutionary perspective. This article summarizes findings from research on prosocial behavior from both a socio-economic and psychological pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::7108b1a992123ed1f239431abdd09adb
https://research.tue.nl/nl/publications/21a10a88-fd8b-463e-82e6-8020fc7e1e88
https://research.tue.nl/nl/publications/21a10a88-fd8b-463e-82e6-8020fc7e1e88