Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Andrea SESTINO"'
Autor:
Luigi Piper, Lucrezia Maria de Cosmo, Andrea Sestino, Adriana Giangrande, Loredana Stabili, Caterina Longo, Gianluigi Guido
Publikováno v:
Current Research in Environmental Sustainability, Vol 3, Iss , Pp 100081- (2021)
This study investigated consumers' perceptions of green products derived from a circular economy production, by shedding light on the role of perceived social welfare. Furthermore, the paper considered two moderators: perceptual variables on green pr
Externí odkaz:
https://doaj.org/article/8e9d51572ea24da4b4992798391b481a
Publikováno v:
Sinergie Italian Journal of Management. 40:327-349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c38e1e2728caa616ef700aa0ed180b6
https://doi.org/10.7433/s118.2022.15
https://doi.org/10.7433/s118.2022.15
Publikováno v:
Italian Journal of Marketing. 2022:439-457
The emergence of consumer-generated data and the growing availability of Machine Learning (ML) techniques are revolutionizing marketing practices. Marketers and researchers are far from having a thorough understanding of the broad range of opportunit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d83be07e75849c361f3249f388181486
https://doi.org/10.1007/s43039-022-00057-w
https://doi.org/10.1007/s43039-022-00057-w
Publikováno v:
British Food Journal.
PurposeThe purpose of this paper is to investigate consumers' reactions to a new kind of green food product that is the so-called lab-grown meat (LGM). This kind of meat does not derive from animal or vegetal cultures but is produced on the basis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e478fd92ba71f9f9f0dfa4e73ee3e2
https://doi.org/10.1108/bfj-09-2022-0751
https://doi.org/10.1108/bfj-09-2022-0751
Autor:
Andrea Sestino, Cesare Amatulli
Publikováno v:
New Technologies in Luxury Consumption ISBN: 9783031260810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276bae9be4ba41987718968713c6a4c3
https://doi.org/10.1007/978-3-031-26082-7_4
https://doi.org/10.1007/978-3-031-26082-7_4
Autor:
Andrea Sestino, Cesare Amatulli
Publikováno v:
New Technologies in Luxury Consumption ISBN: 9783031260810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3274d2905e8c36ed2ad7f969ac7a45c
https://doi.org/10.1007/978-3-031-26082-7_2
https://doi.org/10.1007/978-3-031-26082-7_2
Autor:
Andrea Sestino, Cesare Amatulli
Publikováno v:
New Technologies in Luxury Consumption ISBN: 9783031260810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d85cb798bd6d1ec14ae5e2c9299b6e49
https://doi.org/10.1007/978-3-031-26082-7_1
https://doi.org/10.1007/978-3-031-26082-7_1
Autor:
Andrea Sestino, Cesare Amatulli
Publikováno v:
New Technologies in Luxury Consumption ISBN: 9783031260810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7a7b64dd4f545154bfbbcfa89f73fd
https://doi.org/10.1007/978-3-031-26082-7_6
https://doi.org/10.1007/978-3-031-26082-7_6