Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andrea Sättler"'
Autor:
Patricia Klaka, Sabine Grüdl, Bernhard Banowski, Melanie Giesen, Andrea Sättler, Peter Proksch, Thomas Welss, Thomas Förster
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182752 (2017)
Dysregulated human eccrine sweat glands can negatively impact the quality-of-life of people suffering from disorders like hyperhidrosis. Inability of sweating can even result in serious health effects in humans affected by anhidrosis. The underlying
Externí odkaz:
https://doaj.org/article/3dc55d22b4e74e1b816a513ce0cc8356
Autor:
Thomas Förster, Thomas Welss, Bernhard Banowski, Marcus Claas, Jessica Welzel, Andrea Sättler, Sabine Grüdl
Publikováno v:
International Journal of Cosmetic Science. 43:181-190
Axillary wetness represents an unwanted effect of the physiologically vital sweating mechanism, especially when it becomes excessive. Cosmetic products reducing sweat secretion rely on aluminium salts as the active ingredient acting by physically blo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6240337940c26699cec1a8cd13c12f59
https://doi.org/10.1111/ics.12679
https://doi.org/10.1111/ics.12679
Publikováno v:
International journal of cosmetic scienceREFERENCES. 44(2)
Human eccrine sweat glands (eSG) represent vital components of the skin involved in regulating body temperature. Especially the eccrine duct, which opens directly into the skin surface and releases the aqueous sweat, constitutes the first contact poi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d56170c74d1fd689aa01de96e781f5
https://pubmed.ncbi.nlm.nih.gov/35262932
https://pubmed.ncbi.nlm.nih.gov/35262932
Autor:
Thomas Förster, Bernhard Banowski, Andrea Sättler, Sabine Grüdl, Thomas Welss, Melanie Giesen, Patricia Klaka, Peter Proksch
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182752 (2017)
PLoS ONE
PLoS ONE
Dysregulated human eccrine sweat glands can negatively impact the quality-of-life of people suffering from disorders like hyperhidrosis. Inability of sweating can even result in serious health effects in humans affected by anhidrosis. The underlying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ea9238e4a20daac13f598d88de4eeb5
https://doi.org/10.1371/journal.pone.0182752
https://doi.org/10.1371/journal.pone.0182752
Autor:
Detlev Riesner, Andrea Sättler
Publikováno v:
Electrophoresis. 14:782-788
The thermal unfolding of microbial serine proteases was studied by temperature-gradient gel electrophoresis (TGGE). Conditions for a native polyacrylamide gel electrophoresis were established, and the temperature gradient was applied perpendicularly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20cad3dcce7e1f84c91408545e8be461
https://doi.org/10.1002/elps.11501401122
https://doi.org/10.1002/elps.11501401122
Publikováno v:
Electrophoresis. 17(4)
Region-specific random mutagenesis in the weak calcium binding site of subtilisin Carlsberg and subsequent screening for variants with enhanced heat stability revealed two variants, which showed significantly enhanced residual activity at 68 degrees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9917fda84cf2e89359dcaf346c9223b3
https://pubmed.ncbi.nlm.nih.gov/8738345
https://pubmed.ncbi.nlm.nih.gov/8738345
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9780306451089
A random mutagenesis approach was directed to the weak calcium binding site of subtilisin Carlsberg in order to enhance the thermal stability of the enzyme by changing its calcium affinity. The structural motif of the binding site was altered by two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ef829905c0f72e523b8dad6461387d
https://doi.org/10.1007/978-1-4613-0319-0_19
https://doi.org/10.1007/978-1-4613-0319-0_19
Publikováno v:
Electrophoresis. 11(10)
Temperature-gradient gel electrophoresis (TGGE) is a technique for studying the structural transitions of nucleic acids and proteins. A temperature gradient is formed in a horizontal slab gel perpendicular to the direction of the electric field. Wher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53764cb04a672ef334374d89756bd18a
https://pubmed.ncbi.nlm.nih.gov/1706658
https://pubmed.ncbi.nlm.nih.gov/1706658