Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrea S, Shin"'
Autor:
Maitreyi Raman, Ramana Vishnubhotla, Hena R. Ramay, Maria C. B. Gonçalves, Andrea S. Shin, Dhanashri Pawale, Balachundhar Subramaniam, Senthilkumar Sadhasivam
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Growing evidence suggests a role for gut bacteria and their metabolites in host-signaling responses along the gut-brain axis which may impact mental health. Meditation is increasingly utilized to combat stress, anxiety, and depres
Externí odkaz:
https://doaj.org/article/94ee5d551df946e7b4e9a2e2df40bdef
Publikováno v:
Gastroenterology. 162:S-1009
Autor:
Rayyan Waseem, Toyia N. James-Stevenson, Robert M. Siwiec, Matthew Bohm, Nicholas Rogers, John M. Wo, Anita Gupta, Megan Rattin, Jhalka Kadariya, Huiping Xu, Andrea S. Shin
Publikováno v:
Gastroenterology. 162:S-91
Autor:
Andrea S. Shin, Anne Mary Montero, Sean Jones, Toyia N. James-Stevenson, Jhalka Kadariya, Anita Gupta, Megan Rattin, Huiping Xu
Publikováno v:
Gastroenterology. 162:S-769
Publikováno v:
Gastroenterology. 162:S-930
Autor:
Andrea S, Shin, Xiang, Gao, Matthew, Bohm, Huaiying, Lin, Anita, Gupta, David E, Nelson, Evelyn, Toh, Sean, Teagarden, Robert, Siwiec, Qunfeng, Dong, John M, Wo
Publikováno v:
Clinical and Translational Gastroenterology
OBJECTIVES: The composition of the small intestinal microbiota has not yet been characterized thoroughly using culture-independent techniques. We compared small intestinal microbial communities in patients with and without small intestinal bacterial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84fc4fd0eaec2c17f0e3df569955597
https://europepmc.org/articles/PMC7145027/
https://europepmc.org/articles/PMC7145027/
Publikováno v:
Mayo Clinic proceedings. 95(7)
Lactose intolerance is a common but poorly understood cause of gastrointestinal symptoms. Contrary to popular belief, there is much more to its diagnosis beyond symptoms with exposure and management beyond milk- and dairy-product avoidance. In this a