Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Andrea Raffaelli"'
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1100 (2024)
(1) Background: The effects of Zn and caffeine as promoters of fruit quality in the Solanum lycopersicum L. cultivar ‘Panarea’ were tested. (2) Methods: During the 56 days of the experiment, plants were treated weekly with 100 mL of 1 mM Zn (Zn),
Externí odkaz:
https://doaj.org/article/434e1cfa0c484783976a4f1fbc83fe80
Autor:
Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 596 (2024)
Halophyte species represent valuable reservoirs of natural antioxidants, and, among these, Salicornia europaea stands out as a promising edible plant. In this study, young and old S. europaea leaves were compared for the content of bioactive compound
Externí odkaz:
https://doaj.org/article/7c4b27f5383e4d7d8e5c074238279a80
Autor:
Giulia Vicario, Claudio Cantini, Alessandra Francini, Andrea Raffaelli, Mario Cifelli, Valentina Domenici, Luca Sebastiani
Publikováno v:
Molecules, Vol 28, Iss 19, p 6943 (2023)
Olive drupe traits (i.e., ripening index and pericarp water content) and minor components (i.e., phenols and pigments in both fruit and oil) are important for human health and are affected by agronomic background. The aim of this study was to investi
Externí odkaz:
https://doaj.org/article/3f4f522f77784e399e55cc6f2f841c42
Autor:
Teresa Grande, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverria, Luisa Pozzo
Publikováno v:
Foods, Vol 12, Iss 17, p 3147 (2023)
Green microalgae are single-celled eukaryotic organisms that, in recent years, are becoming increasingly important in the nutraceutical, cosmetic, and pharmaceutical fields because of their high content of bioactive compounds. In this study, a partic
Externí odkaz:
https://doaj.org/article/d5daf59ec340471ba1ee80e7e8f524d2
Autor:
Luisa Pozzo, Teresa Grande, Andrea Raffaelli, Vincenzo Longo, Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać
Publikováno v:
Molecules, Vol 28, Iss 13, p 4924 (2023)
Seeds of Vitis vinifera L. with a high content of bioactive compounds are valuable by-products from grape processing. However, little is known about the bioactivity of seeds from other Vitis species. The aim of this study has been to compare the phen
Externí odkaz:
https://doaj.org/article/5e187a41bca14132a3537f441f00cf53
Autor:
Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina Echeverria
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1308 (2023)
Recently, green microalgae have gained importance due to their nutritional and bioactive compounds, which makes them some of the most promising and innovative functional foods. The aim of this study was to evaluate the chemical profile and the in vit
Externí odkaz:
https://doaj.org/article/619661ece5d946078788a99c41d8b159
Autor:
Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 694 (2022)
The impact of dried apples (Malus × domestica Borkh.) addition on improving the antioxidant characteristics of dark chocolate was evaluated. The antioxidant activity was measured through DPPH scavenging activity and showed an increase in the cocoa b
Externí odkaz:
https://doaj.org/article/541ac5289cd84354aa01dafab659faab
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 40 (2021)
(1) Background: The aim of this research is to study the importance of improving knowledge of old variety apples in terms of phytochemicals, antioxidant capacity and mineral elements. (2) Methods: Fifteen phenolic compounds (UHPLC-MS/MS techniques),
Externí odkaz:
https://doaj.org/article/2c10672341054fb58ae0d413a39ab387
Autor:
Alessandra Francini, Mirko Sodini, Giulia Vicario, Andrea Raffaelli, Riccardo Gucci, Giovanni Caruso, Luca Sebastiani
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1865 (2021)
Fig trees are often grown in areas affected by salinity problems. We investigated changes in the concentrations of 15 phenolic compounds and mineral elements (Mg, Ca, K, Zn, Cu, Mn, Mo, Fe, Na) in fruits of fig plants (Ficus carica L. cv. Dottato) su
Externí odkaz:
https://doaj.org/article/a934ac9b24314c4abef63ad230d3748f
Autor:
Luana Beatriz dos Santos Nascimento, Antonella Gori, Andrea Raffaelli, Francesco Ferrini, Cecilia Brunetti
Publikováno v:
Plants, Vol 10, Iss 3, p 522 (2021)
The use of plant extracts in skin-care cosmetics is a modern trend due to their richness in polyphenols that act as anti-aging molecules. Hibiscus roseus is a perennial species naturalized in Italy, with beautiful soft pink flowers; its phenolic comp
Externí odkaz:
https://doaj.org/article/dab4c74f0ab1489a9e0f38769c6f7ec7