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pro vyhledávání: '"Andrea Pomazi"'
Publikováno v:
International Journal of Agronomy, Vol 2024 (2024)
Pathogenic fungi can cause significant annual losses in the quality and quantity of fruits belonging to Rosaceae family during pre- and postharvest. Synthetic fungicides are considered the main method for controlling diseases in food crops; however,
Externí odkaz:
https://doaj.org/article/ec6e93628fcd4b288e6a3cce069d5e81
Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts
Publikováno v:
International journal of food microbiology. 178
Organic acid production under oxygen-limited conditions has been thoroughly studied in the Saccharomyces species, but practically never investigated in Candida zemplinina, which seems to be an acidogenic species under oxidative laboratory conditions.