Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Andrea Piva"'
Autor:
Rodrigo Zamith Cunha, Ester Grilli, Andrea Piva, Cecilia Delprete, Cecilia Franciosi, Marco Caprini, Roberto Chiocchetti
Publikováno v:
Molecules, Vol 29, Iss 19, p 4613 (2024)
The gustatory system is responsible for detecting and evaluating the palatability of the various chemicals present in food and beverages. Taste bud cells, located primarily on the tongue, communicate with the gustatory sensory neurons by means of neu
Externí odkaz:
https://doaj.org/article/2ad1aa957bd54a7a8dda41e2f4e1decd
Autor:
Martina Felici, Benedetta Tugnoli, Federico Ghiselli, David Baldo, Claudio Ratti, Andrea Piva, Ester Grilli
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102898- (2023)
ABSTRACT: Essential oils (EO) and natural bioactive compounds are well-known antibacterial and anti-inflammatory factors; however, little is known about their anticoccidial activity and mode of action. EO deriving from basil (BEO), garlic (GAR), oreg
Externí odkaz:
https://doaj.org/article/568ebb14abe94267bdea42172766920e
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102864- (2023)
ABSTRACT: Primary chicken intestinal epithelial cells or 3D enteroids are a powerful tool to study the different biological mechanisms that occur in the chicken intestine. Unfortunately, they are not ideal for large-scale screening or long-term studi
Externí odkaz:
https://doaj.org/article/362a1722d6ec4f3cadb308b01d9da3d4
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
In the pig production cycle, the most delicate phase is weaning, a sudden and early change that requires a quick adaptation, at the cost of developing inflammation and oxidation, especially at the intestinal level. In this period, pathogens like ente
Externí odkaz:
https://doaj.org/article/88051314f9e74c759921890c4a0c6850
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102821- (2023)
ABSTRACT: Botanicals (BOTs) are well known for their anti-inflammatory and antioxidant activities. They have been widely used as feed additives to reduce inflammation and improve intestinal functions in agricultural animals. However, the effects of B
Externí odkaz:
https://doaj.org/article/ac4cadff2ac4473aa08e1c18bad18e49
Autor:
Martina Felici, Benedetta Tugnoli, Callum De Hoest-Thompson, Andrea Piva, Ester Grilli, Virginia Marugan-Hernandez
Publikováno v:
Animals, Vol 14, Iss 1, p 77 (2023)
Coccidiosis poses a significant challenge in poultry production and is typically managed with ionophores and chemical anticoccidials. However, the emergence of drug resistance and limitations on their use have encouraged the exploration of alternativ
Externí odkaz:
https://doaj.org/article/f89742cc3a704fee81b6abda29c9cf57
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Well designed and formulated natural feed additives have the potential to provide many of the growth promoting and disease mitigating characteristics of in-feed antibiotics, particularly feed additives that elicit their effects on targeted areas of t
Externí odkaz:
https://doaj.org/article/a8e895a2b1724a729c8ff7567498b109
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Pharmacological doses of zinc oxide (ZnO) have been widely used in pig industry to control post-weaning diarrhea (PWD) symptoms exacerbated by enterotoxigenic Escherichia coli F4 infections. Because of environmental issues and regulatory restrictions
Externí odkaz:
https://doaj.org/article/243b7c3d73bd452090a1588f5e7ce6e7
Autor:
Giovani Marco Stingelin, Ricardo Simões Scherer, André Costa Machado, Andrea Piva, Ester Grilli, Rafael Casarin Penha Filho
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2023)
IntroductionThe control of Salmonella spp. in poultry involves different biosecurity actions and lately has been complicated by the emergence of multidrug resistant serovars. The application of organic acids and essential oils has been used with diff
Externí odkaz:
https://doaj.org/article/c207e5841fe4400db507b1509c6a2177
Autor:
Federico Ghiselli, Giulia Giovagnoni, Martina Felici, Benedetta Tugnoli, Andrea Piva, Ester Grilli
Publikováno v:
Poultry Science, Vol 101, Iss 10, Pp 102101- (2022)
ABSTRACT: Necrotic enteritis causes economic losses estimated to be up to 6 billion US dollars per year. Clinical and subclinical infections in poultry are also both correlated with decreased growth and feed efficiency. Moreover, in a context of incr
Externí odkaz:
https://doaj.org/article/a9e4cf35e4a143e082b1519303d5a0e4