Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Andrea Pierò"'
Autor:
Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-14 (2024)
Abstract Background Studies on the in-depth documentation of wild greens use in the Mediterranean Diet (MD) are vital to understanding patterns of cross-geographical change in wild food ingredients in the Mediterranean context, their appreciated tast
Externí odkaz:
https://doaj.org/article/9fac0143609b447a8b074f4d4244e80d
Autor:
Syed Waseem Gillani, Mushtaq Ahmad, Muhammad Manzoor, Muhammad Waheed, Zafar Iqbal, Riaz Ullah, Andrea Pieroni, Lixin Zhang, Naji Sulaiman, Mousaab Alrhmoun
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-37 (2024)
Abstract Background Wild food plants (WFPs) play an important role in the traditional dietary habits of various indigenous communities worldwide, particularly in mountainous regions. To understand the dynamics of food preferences, cross-cultural stud
Externí odkaz:
https://doaj.org/article/0bd518b2fe5c4c21a4b1fa79d3431d5a
Autor:
Julia Prakofjewa, Matteo Sartori, Raivo Kalle, Łukasz Łuczaj, Małgorzata Karbarz, Giulia Mattalia, Povilas Šarka, Baiba Prūse, Nataliya Stryamets, Martin Anegg, Natalia Kuznetsova, Valeria Kolosova, Olga Belichenko, Muhammad Abdul Aziz, Andrea Pieroni, Renata Sõukand
Publikováno v:
IMA Fungus, Vol 15, Iss 1, Pp 1-20 (2024)
Abstract Fungi have been used for medicinal purposes for many centuries. This study, based on 35 historical written sources and 581 in-depth semi-structured interviews from eight countries in the western borderlands of the former Soviet Union, invest
Externí odkaz:
https://doaj.org/article/95cec177e6d7407cb07cc0458476e3c2
Autor:
Vazrick Nazari, Antonella Pasqualone, Andrea Pieroni, Valentina Todisco, Sofia Belardinelli, Telmo Pievani
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-8 (2024)
Abstract In this study, phylogenetic and biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta ripiena (filled pasta) and related representatives from across Eurasia, using information fro
Externí odkaz:
https://doaj.org/article/63ed3a2e85e14675be741f68a5c01a32
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-20 (2024)
Abstract Background Understanding how Local Ecological Knowledge (LEK) evolves over time is crucial for fostering social and environmental responsibility. This study aims to develop a conceptual model of plant knowledge circulation, providing insight
Externí odkaz:
https://doaj.org/article/7861a4ad548042be9d3810f0d17756f5
Autor:
Muhammad Amin, Muhammad Abdul Aziz, Ajmal Khan Manduzai, Andrea Pieroni, Jawaher Alkahtani, Mohamed Ragab AbdelGawwad, Yusufjon Gafforov, Abdul Nazeer, Arshad Mehmood Abbasi
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-31 (2024)
Abstract Background This study was exclusively focused on the documentation and cross-cultural evaluation of ethnomedicinal knowledge (EMK) within the diverse linguistic groups of Kohistan situated between the Himalayan and Hindukush Mountain ranges
Externí odkaz:
https://doaj.org/article/403e006e564248c6a148dede5eee293b
Autor:
Musheerul Hassan, Tawseef Ahmad Mir, Muatasim Jan, Muhammad Shoaib Amjad, Muhammad Abdul Aziz, Andrea Pieroni, Ivana Vitasović-Kosić, Rainer W. Bussmann
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-26 (2024)
Abstract Background In the intricate tapestry of food security, wild food species stand as pillars, nourishing millions in low-income communities, and reflecting the resilience and adaptability of human societies. Their significance extends beyond me
Externí odkaz:
https://doaj.org/article/121b161edb6849728d68d1b6bd8ae1b5
Autor:
Shiekh Marifatul Haq, Aadil Abdullah Khoja, Muhammad Waheed, Andrea Pieroni, Manzer H. Siddiqui, Rainer W. Bussmann
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-19 (2024)
Abstract Aim Biocultural legacy practices are intricately tied to forestry resources, ethnic identity, and social cohesiveness. This study aims to determine the plant cultural values of forest resources and identify plant cultural indicators in each
Externí odkaz:
https://doaj.org/article/4d38ee07ab9f49f5a18e8035f7eb7924
Autor:
Ulysses Paulino Albuquerque, Alfred Maroyi, Ana H. Ladio, Andrea Pieroni, Arshad Mehmood Abbasi, Bárbara Arias Toledo, Farid Dahdouh-Guebas, Gustavo Hallwass, Gustavo Taboada Soldati, Guillaume Odonne, Ina Vandebroek, Joan Vallès, Julio Alberto Hurrell, Manuel Pardo de Santayana, María de los Ángeles La Torre-Cuadros, María Teresa Pulido Silva, Michelle Cristine Medeiros Jacob, Viviane Stern da Fonseca-Kruel, Washington Soares Ferreira Júnior
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-9 (2024)
Abstract This opinion piece, written by ethnobiologists from different parts of the world, emphasizes the importance of ethnobiology research in advancing contemporary biology, natural resource management, biodiversity conservation, sustainable devel
Externí odkaz:
https://doaj.org/article/690962953ab345c3b22d6876c41bcc10
Publikováno v:
Plants, People, Planet, Vol 6, Iss 1, Pp 186-196 (2024)
Societal Impact Statement Local knowledge is highly endangered in the modern world, and therefore, it is important to understand the factors contributing to the preservation of biocultural diversity. Three major aspects were identified: continuity of
Externí odkaz:
https://doaj.org/article/0c4c39b511cb41f7acac8b63db090543