Zobrazeno 1 - 10 of 50 pro vyhledávání: '"Andrea Pereira Pinto"'
1
Akademický článek
Ingestive behaviour in heifers fed diets with increasing levels of babassu cake
Autor: Kélvia Jácome De Castro, Iran Borges, Fabrícia Rocha Chaves Miotto, Silas Primola Gomes, Patrícia Guimarães Pimentel, Guilherme Rocha Moreira, Andrea Pereira Pinto, Jose Neuman Miranda Neiva
Publikováno v: Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT The aim of this study was to assess the effect of increasing levels of babassu cake on the ingestive behaviour of dairy heifers in confinement. Twenty-four heifers with an average initial weight of 190.8 ± 40.8 kg were fed diets containing
Externí odkaz: https://doaj.org/article/8bde5b42e3564dc6b233e9c1dfab2541
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2
Akademický článek
Nutritional value of babassu cake as a substitute for sugarcane in feeding heifers
Autor: Kélvia Jácome De Castro, Iran Borges, Fabrícia Rocha Chaves Miotto, Patrícia Guimarães Pimentel, Silas Primola Gomes, Guilherme Rocha Moreira, Andrea Pereira Pinto, Jose Neuman Miranda Neiva
Publikováno v: Revista Ciência Agronômica, Vol 55 (2023)
ABSTRACT The aim of this study was to evaluate intake, digestibility and performance in dairy heifers fed diets containing increasing levels of babassu cake (0, 100, 200 and 300 g kg-1 dry matter - DM) as a substitute for sugarcane treated with calci
Externí odkaz: https://doaj.org/article/99b263b6744845be8b0a07e7057be52e
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3
Akademický článek
In vitro rumen fermentation kinetics of some co-products generated in the biodiesel production chain by gas production techniqueCinética de fermentação ruminal in vitro de alguns co-produtos gerados na cadeia produtiva do biodiesel pela técnica de produção de gás
Autor: João Ricardo Rebouças Dórea, Mirna Adriane Syperreck, André Luiz Custódio Franco, Andrea Pereira Pinto, Elzania Sales Pereira, Edson Luis de Azambuja Ribeiro, Ivone Yurika Mizubuti, Elaine Barbosa Muniz
Publikováno v: Semina: Ciências Agrárias, Vol 32, Iss Suplemento 1, Pp 2021-2028 (2011)
Fermentation kinetics rates of co-products generated in the supply chain of biodiesel were evaluated by in vitro gas production technique. Crambe meal, cottonseed meal, crambe cake, soybean cake and sunflower cake were evaluated. The soybean cake had
Externí odkaz: https://doaj.org/article/3b92d2f7855340b2b1610d8377d6b610
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4
Akademický článek
Consumo médio e digestibilidade aparente dos nutrientes do feno de aveia (Avena sativa L.) e ervilha (Pisum sativum L.) em ovinos submetidos a dois regimes alimentares
Autor: Ivone Yurika Mizubuti, Carlos Armênio Khatounian, Edson Luis de Azambuja Ribeiro, Marco Antonio da Rocha, Leandro das Dores F. da Silva, José Moura Filho, Andrea Pereira Pinto, Walberto Costa Fernandes
Publikováno v: Revista Brasileira de Zootecnia, Vol 31, Iss 2 suppl, Pp 1042-1049 (2002)
O experimento foi realizado com os objetivos de determinar o consumo médio diário (CMD), o coeficiente de digestibilidade aparente (CDA) dos nutrientes do feno de aveia e ervilha e avaliar o balanço de nitrogênio em ovinos. Foram utilizados dez o
Externí odkaz: https://doaj.org/article/f18627917516481ba99bc8d99ef2f14a
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5
Questões ambientais nos livros didáticos de geografia das escolas municipais e estaduais de Jataí (GO)
Autor: Andrea Pereira Pinto, Zilda de Fátima Mariano
Publikováno v: Ateliê Geográfico. 12:269-297
Resumo O livro didático tem sido um instrumento empregado de maneira quase unânime, mas nem sempre é aproveitado de forma criteriosa no processo de ensino-aprendizagem. O objetivo da pesquisa foi analisar as questões ambientais sobre a Educação
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cc6e7b072296d9c94241dddeec3fa7e
https://doi.org/10.5216/ag.v12i2.35793
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10
Akademický článek
Biometric and carcass measurements in Santa Ines lambs fed dehydrated brewery residue
Autor: Mayara Silva de Araújo, Patrícia Guimarães Pimentel, Ana Sancha Malveira Batista, Guilherme Rocha Moreira, Andréa Pereira Pinto
Publikováno v: Revista Ciência Agronômica, Vol 52, Iss 2 (2021)
ABSTRACT The aim of this study was to determine biometric measurements in vivo and in the carcass of Santa Ines lambs fed dehydrated brewery residue. Thirty-five Santa Ines lambs were used, approximately 70 days of age and with a mean initial body we
Externí odkaz: https://doaj.org/article/bee121291db9442ab3af80a5979a110c
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