Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Andrea Pešková"'
Autor:
Andrea Pešková
Publikováno v:
Languages, Vol 9, Iss 1, p 12 (2023)
This explorative study examines intonation contours in neutral and non-neutral statements of Paraguayan Spanish, a variety shaped by extensive contact with Guarani, a co-official language of Paraguay. Paraguayan Spanish displays both lexical and synt
Externí odkaz:
https://doaj.org/article/250ace75849241459a6e231a85a9edf9
Autor:
Andrea Pešková
Publikováno v:
Languages, Vol 7, Iss 4, p 282 (2022)
The objective of the study is to contribute to our understanding of the acquisition of second language intonation by comparing L2 Italian and L2 Spanish as produced by L1 Czech learners. Framed within the L2 Intonation Learning theory, the study shed
Externí odkaz:
https://doaj.org/article/3373c9bdc1224334ade2e0e1e6a33162
Autor:
Andrea Pešková
Publikováno v:
Estudios de Fonética Experimental, Vol 25 (2016)
To be added.
Externí odkaz:
https://doaj.org/article/0cc5bbf50acd4ef18f23191a79da37fa
Autor:
Andrea Peškova
Combinando distintas perspectivas como la gramática generativa, la gramática tradicional y estudios empíricos ‘variacionistas', el libro aborda el uso de los sujetos pronominales en el español hablado en Buenos Aires (porteño) y abarca dos obj
Autor:
Pekka Posio, Andrea Pešková
Publikováno v:
Spanish in Context. 17:391-414
o El presente estudio examina la forma y la función de los introductores cuotativos con el verbo decir, a saber, secuencias utilizadas para introducir diálogo construido en el discurso, en el español peninsular y argentino. Se identifican y se inv
Autor:
Andrea Pešková
Publikováno v:
Languages in Contrast. 19:310-333
The present paper investigates similarities and differences between Czech and Spanish regarding the (non-)expression of pronominal subjects (PS). The nature of this comparative study is qualitative, and its central question is whether Czech and Spani
Spoken as a foreign language by around 24 million people worldwide, Spanish can be the second language (L2) of monolingually raised learners who acquire it in school. Ever more often it is also the third or a further language (L3) of learners who hav
Autor:
Andrea Pešková
Publikováno v:
Language and Speech. :002383092210829
Whereas the intonation of Spanish varieties has received considerable attention in the past few decades, the research has so far not included the variety of Spanish spoken in Paraguay, where intensive language contact between the Indigenous Guarani l
Autor:
Christoph Gabriel, Andrea Pešková, Maria Selig, Laia Arnaus, Francesc Ballone, Mark Bechtel, Majana Beckmann, Ariadna Benet, Annegret Bollée, Teresa Cabré, Laura Colantoni, Sergio Cordero Monge, Susana Cortés, Valentina Cristante, Elisabeth Delais-Roussarie, Yves Dundefinedhulst, Jacques Durand, Tim Ewald Ewald, Ingo Feldhausen, Ana Ma. Fernández Planas, Caroline Fery, Susann Fischer, Barbara Frank-Job, Wendy Elvira García, Angela Grimm, Jonas Grünke, Martin Haase, Sam Hogan, José Ignacio Hualde, Klaus Hunnius, Konstanze Jungbluth, Antonio Leoni de León, Conxita Lleó, Jessica López, Chantal Lyche, Utz Maas, Judith Meinschaefer, Guido Mensching, Héctor Morales Gutiérrez, Natascha Müller, Renate Musan, Marianna Nadeu, Nathalie Nicolay, Neus Nogué Serrano, Damaris Nübling, Meike Poeste, Brechtje Post, Pilar Prieto, Elissa Pustka, Uli Reich, Paolo Roseano, Mario Ruiz Moreno, Carlo Schirru, Johanna Stahnke, Kerstin Störl, Rolf Thieroff, Francesc Torres-Tamarit, Maria del Mar Vanrell Bosch, Jorge Vega Vega, Georgia Veldre, Adrián Vergara Heidke
Publikováno v:
Studienreihe Romania (StR) ISBN: 9783503191697
The contributions assembled in this volume are devoted to Trudel Meisenburg and address central aspects of her research: language contact, variation and change. The individual papers testify the growing interest in complex heterogeneous and hybrid la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::720dce1c53c47dd1827a53517d6ab4e8
https://doi.org/10.37307/b.978-3-503-19169-7
https://doi.org/10.37307/b.978-3-503-19169-7
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 6:1233-1236
Cereals form an indispensable part of the human diet, and wheat is one of the most important agricultural commodities worldwide. Technological quality of wheat grain is determined mainly by the representation of gluten proteins. The aim of this work