Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Andrea Olsen"'
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Akademický článek
Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production
Autor: Alemayehu Kidane, Stine Gregersen Vhile, Sabine Ferneborg, Siv Skeie, Martine Andrea Olsen, Liv Torunn Mydland, Margareth Øverland, Egil Prestl⊘kken
Publikováno v: Journal of Dairy Science, Vol 105, Iss 3, Pp 2343-2353 (2022)
ABSTRACT: We examined the effects of substituting soybean meal with either yeast protein from Cyberlindnera jadinii or barley in concentrate feeds on feed intake, ruminal fermentation products, milk production, and milk composition in Norwegian Red (
Externí odkaz: https://doaj.org/article/898bd3f308b14b8bbbe1929b461609e4
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3
Elektronická kniha
The Place of Dance : A Somatic Guide to Dancing and Dance Making
Autor: Andrea Olsen
The Place of Dance is written for the general reader as well as for dancers. It reminds us that dancing is our nature, available to all as well as refined for the stage. Andrea Olsen is an internationally known choreographer and educator who combines
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Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening
Autor: Davide Porcellato, Martine Andrea Olsen, Siv Borghild Skeie, Stine Gregersen Vhile, Alemayehu Kidane
Publikováno v: Journal of Dairy Science (JDS)
Soybean meal is one of the most important protein sources in concentrate feeds for dairy cows. The objective of the present study was to provide knowledge on the effects of using a novel yeast microbial protein source (Candida utilis) in concentrate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc432a6766ea445f96de90c1f0f97c3
https://doi.org/10.3168/jds.2020-19226
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