Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Andrea Nieto-Veloza"'
Autor:
Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1309-1322 (2023)
Scope: High-fat diet (HFD) induces imbalance in the small intestine environment, where fat digestion and absorption mainly take place. This study aimed to elucidate the mechanisms by which Lonicera caerulea polyphenols (LCP) might inhibit fat absorpt
Externí odkaz:
https://doaj.org/article/bd4e5e4831944a2ea0f150dc12421240
Autor:
Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Doris D’Souza, Hari B. Krishnan, Vermont P. Dia
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1508-1514 (2022)
Lunasin protease inhibitor concentrate (LPIC) is a novel combination of soy bioactive peptide lunasin, Kunitz and Bowman-Birk protease inhibitors. The reported anti-inflammatory and anticancer properties of each one of them suggest LPIC as a promisin
Externí odkaz:
https://doaj.org/article/cb562eb7072b4b3c931a31b29043cda0
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285625 (2023)
The purpose of this study was to extract, identify, and quantify the phenolic compounds in grumixama (Eugenia brasilienses Lam.) and guabiju (Myrcianthes pungens), native fruits from southern region of Brazil, and to explore their antioxidant and ant
Externí odkaz:
https://doaj.org/article/58dfcba1f616480c81dc1800ef76cbef
Autor:
Andrea Nieto-Veloza, Shan Hong, Matthew Reeder, Mee-Ja Sula, Doris H. D'Souza, Qixin Zhong, Vermont P. Dia
Publikováno v:
The Journal of Nutritional Biochemistry. 119:109383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef6c6fec31912aded0737f83009bfe2
https://doi.org/10.1016/j.jnutbio.2023.109383
https://doi.org/10.1016/j.jnutbio.2023.109383
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 175 (2019)
BG-4 isolated from bitter gourd has been reported for anti-cancer properties. The objective was to evaluate the anti-inflammatory properties of BG-4 in vitro and in vivo. Comparative study of the anti-inflammatory properties of BG-4 in vitro and in v
Externí odkaz:
https://doaj.org/article/112175c71d6a4b41998731eff06953d1
Autor:
Qixin Zhong, Won-Seok Kim, Andrea Nieto-Veloza, Doris H. D'Souza, Vermont P. Dia, Hari B. Krishnan
Publikováno v:
Food Chemistry. 362:130220
The goal of our study was to design a simple and feasible method to obtain lunasin, a naturally-occurring bioactive peptide, from tofu whey wastewater. A combination of alcoholic precipitation of high-molecular weight proteins from the whey, isoelect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b91fd8a1ccb2cb5929aa3306dda3384f
https://doi.org/10.1016/j.foodchem.2021.130220
https://doi.org/10.1016/j.foodchem.2021.130220
Publikováno v:
Journal of Apicultural Research. 57:145-152
Honey production in Colombia has increased significantly in recent years, but there are few reports related to the quality of this product and its differentiation of its origins. The aims of this s...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73847c52548e91967aa18647deceb888
https://doi.org/10.1080/00218839.2017.1339521
https://doi.org/10.1080/00218839.2017.1339521
Publikováno v:
Clinical Cancer Research. 25:NT-102
The accumulation of cells, derived from the imbalance between the aberrant proliferation and resistance to apoptosis of cancer cells, leads to an increased consumption and consequently decreased availability of oxygen (hypoxia). Hypoxia Inducible Fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34303eccbc02928224ad977b16a08fba
https://doi.org/10.1158/1557-3265.ovcasymp18-nt-102
https://doi.org/10.1158/1557-3265.ovcasymp18-nt-102
Publikováno v:
Antioxidants
Volume 8
Issue 6
Antioxidants, Vol 8, Iss 6, p 175 (2019)
Volume 8
Issue 6
Antioxidants, Vol 8, Iss 6, p 175 (2019)
BG-4 isolated from bitter gourd has been reported for anti-cancer properties. The objective was to evaluate the anti-inflammatory properties of BG-4 in vitro and in vivo. Comparative study of the anti-inflammatory properties of BG-4 in vitro and in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a56635efe5457c95b71399d88a13928
https://doi.org/10.3390/antiox8060175
https://doi.org/10.3390/antiox8060175
Autor:
Tischer, Bruna1,2 (AUTHOR), Pangloli, Philipus1 (AUTHOR), Nieto-Veloza, Andrea1 (AUTHOR), Reeder, Matthew1 (AUTHOR), Dia, Vermont P.1 (AUTHOR) vdia@utk.edu
Publikováno v:
PLoS ONE. 5/10/2023, Vol. 18 Issue 5, p1-16. 16p.