Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Andrea Monteagudo-Mera"'
Autor:
Andrea Monteagudo-Mera, Arvindkumar Shalunkhe, Amro Duhduh, Gemma E. Walton, Glenn R. Gibson, Dora I. Pereira, Anisha Wijeyesekera, Simon C. Andrews
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Although iron is an essential nutrient for humans, as well as for almost all other organisms, it is poorly absorbed (~15%) from the diet such that most passes through the upper gut into the large intestine. The colonic microbiota is thus exposed to,
Externí odkaz:
https://doaj.org/article/46eb0964132c4938987528e601ecd72a
Autor:
Suzanne Harris, Andrea Monteagudo-Mera, Ondrej Kosik, Dimitris Charalampopoulos, Peter Shewry, Alison Lovegrove
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-7 (2019)
Abstract The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and
Externí odkaz:
https://doaj.org/article/7213884f72654a5dbfd4310a08c360dd
Autor:
Andrea Monteagudo-Mera, Leandro Rodríguez-Aparicio, Javier Rúa, Honorina Martínez-Blanco, Nicolás Navasa, María Rosario García-Armesto, Miguel Ángel Ferrero
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 531-541 (2012)
Eleven lactic acid bacteria strains of importance to the dairy industry were subjected to in vitro analyses to determine their probiotic potential. Seven strains were isolated from ewe’s and cow’s milk (Enterococcus faecalis – five –, Lactoco
Externí odkaz:
https://doaj.org/article/f244226ec37c42bc88e175d9dc8bd70d
Autor:
Andrea Monteagudo-Mera, Valentina Fanti, Claudia Rodriguez-Sobstel, Glenn Gibson, Anisha Wijeyesekera, Kimon-Andreas Karatzas, Bhismadev Chakrabarti
Publikováno v:
Journal of Applied Microbiology. 134
AimsCertain bacteria can produce gamma aminobutyric acid (GABA) from glutamate in the human intestinal tract, leading to the possibility of altering GABA levels through diet. To this end, we assessed the ability of seven commercially available probio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d11dd0b712ba72257c14f9570322565e
https://doi.org/10.1093/jambio/lxac066
https://doi.org/10.1093/jambio/lxac066
Autor:
Vitaliy V. Khutoryanskiy, Dimitris Charalampopoulos, Hanady A. Albadran, Andrea Monteagudo-Mera
Publikováno v:
Applied Microbiology and Biotechnology
This study reports the development of a novel and simple formulation for probiotic delivery using chitosan-coated agar-gelatin gel particles. This methodology involves the production of agar-gelatin particles by thermally treating a mixture of agar a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e8eb08d81dbf20af701d43a1d9abbfe
http://europepmc.org/articles/PMC7306021
http://europepmc.org/articles/PMC7306021
Autor:
Andrea Monteagudo-Mera, Estíbaliz Huarte, Concepción Cid, Jeremy P. E. Spencer, Gessica Serra, María-Paz De Peña
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
Journal of Agricultural and Food Chemistry
instname
Journal of Agricultural and Food Chemistry
The in vitro anti-inflammatory and prebiotic activity and the content and profile of bioaccessible (poly)phenols and catabolites of raw and sous-vide-cooked red cardoon (Cynara cardunculus L. var. altilis DC) were investigated during gastrointestinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f69aa8a538b93a8ea036d509dd8b22
https://centaur.reading.ac.uk/99759/1/acs.jafc.1c03014.pdf
https://centaur.reading.ac.uk/99759/1/acs.jafc.1c03014.pdf
Autor:
Carlos Poveda, Andrea Monteagudo-Mera, Simone Pyle, Simon C. Andrews, Gemma E. Walton, Ishawu Iddrisu, Muhammad Shahzad
Publikováno v:
Nutrients, Vol 13, Iss 2727, p 2727 (2021)
Nutrients
Nutrients
Malnutrition continues to threaten the lives of millions across the world, with children being hardest hit. Although inadequate access to food and infectious disease are the primary causes of childhood malnutrition, the gut microbiota may also contri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7183a46697fb9b4967ece344ffb551c0
https://www.mdpi.com/2072-6643/13/8/2727
https://www.mdpi.com/2072-6643/13/8/2727
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health
Autor:
Afroditi Chatzifragkou, Andrea Monteagudo-Mera, Glenn R. Gibson, Dimitris Charalampopoulos, Robert A. Rastall
Publikováno v:
Applied Microbiology and Biotechnology
Adhesion ability to the host is a classical selection criterion for potential probiotic bacteria that could result in a transient colonisation that would help to promote immunomodulatory effects, as well as stimulate gut barrier and metabolic functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b79f2a3b13ec9a04a6f3a163608573b
http://europepmc.org/articles/PMC6667406
http://europepmc.org/articles/PMC6667406
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 938, p 938 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 938, p 938 (2021)
Volume 13
Issue 3
Intestinal dysbiosis has been described in patients with certain gastrointestinal conditions including irritable bowel syndrome (IBS) and ulcerative colitis. 2′-fucosyllactose (2′-FL), a prebiotic human milk oligosaccharide, is considered bifidog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43732213a3a911db0933e2277eb0f74
https://centaur.reading.ac.uk/96897/1/nutrients-13-00938.pdf
https://centaur.reading.ac.uk/96897/1/nutrients-13-00938.pdf
Autor:
Dimitris Charalampopoulos, Stephen J. Powers, Andrea Monteagudo-Mera, Suzanne Harris, Alison Lovegrove, Peter R. Shewry, Ondrej Kosik
Publikováno v:
European Journal of Nutrition
Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue peptide, which accounts for up to 0.4% of the dry weight of wheat flour.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38042b533761385873fe603f814b1f7a
https://centaur.reading.ac.uk/81974/8/Harris2019_Article_DeterminationOfThePrebioticAct.pdf
https://centaur.reading.ac.uk/81974/8/Harris2019_Article_DeterminationOfThePrebioticAct.pdf