Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Andrea Mendelova"'
Autor:
Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Judita Lidiková, Ondřej Bučko, Andrea Mendelová, Tomáš Tóth
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 3, Pp 184-191 (2024)
Aronia melanocarpa is one of the many fruit types rich in polyphenolic compounds. Therefore, we used this fruit in our research as a possible natural antioxidant, which was added to pork sausages. Four groups were prepared: control group, a group wit
Externí odkaz:
https://doaj.org/article/8e8e0f196fbf47ba9e2f6b8c7b90ca9c
Autor:
Miriam SOLGAJOVÁ, Andrea MENDELOVÁ, Eva IVANIŠOVÁ, Štefan DRÁB, Anna KOLESÁROVÁ, Dušan STRAKA
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 128-136 (2024)
Recently, there has been increasing interest of using nonconventional starch adjuncts, such as buckwheat, not only due to its distinctive taste but also to increase the polyphenol content of the beer, and thus, its antioxidant capacity. The objective
Externí odkaz:
https://doaj.org/article/09b57e0eb5454d0dbbf81c7080e53a85
Autor:
Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 99-99 (2023)
The aim of the study was to evaluate textural changes in carrots during cooking and to find optimal cooking time of carrots. Using a TA.XT Plus Texture Analyser, texture profile analysis (TPA) of carrot hardness, springiness, cohesiveness, gumminess
Externí odkaz:
https://doaj.org/article/95f4cf1f5b664dd89c8d1eb3c582397f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 231-231 (2023)
The purpose of this study was to examine the polyphenol and flavonoid content, electrical conductivity and color measurement of 15 natural honeys. Honey samples were collected from different locations of Slovakia (6 samples), Poland (5 samples) and S
Externí odkaz:
https://doaj.org/article/8586d4c4aea24af8900916e9c18cba16
Publikováno v:
Potravinarstvo, Vol 15 (2021)
Saccharides are the basic dry matter components of all fruits and vegetables. The dominant tomatoes saccharides are fructose and glucose, minor ones are sucrose but also arabinose, xylose, and galactose. The objective of this paper is to analyze carb
Externí odkaz:
https://doaj.org/article/d424526ad25c494c95a9184d1537bc38
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 489-495 (2017)
To one of the most valuable pumpkin fruit belongs winter squash (Cucurbita moschata Duch). The aim of this work was to assess the quality of C. moschata fruit and to assess the dynamics of compositional changes after the heat treatment of the pulp. W
Externí odkaz:
https://doaj.org/article/9c041de1446c46db8867962c4f2dba5c
Autor:
Marek Bobko, Peter Haščík, Miroslav Kročko, Lenka Trembecká, Andrea Mendelova, Jana Tkáčová, Peter Czako, Tomáš Tóth
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 517-521 (2017)
In the present study we aimed to evaluate the oxidative stability of Spiš frankfurters after application of grape seeds extracts (Blauburger + Cabernet Sauvignon and Danube) in amount of 10 mL.kg-1 during 12 days of their storage at 4 °C. Sensory e
Externí odkaz:
https://doaj.org/article/c32714c395814b18b3096ac99e7ccfef
Autor:
Lukas Jurcaga, Marek Bobko, Ondrej Bucko, Andrea Mendelova, Peter Belas, Miroslav Krocko, Judita Lidikova, Alica Bobkova, Alžbeta Demianova, Katarina Polakova, Andrea Mesarosova
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9433
The meat industry in recent years leaning towards the replacement of synthetic antioxidants, such as BHT, for natural, mostly plant-based alternatives. For such purpose, polyphenol-rich plant species are selected and researched. Amelanchier (Amelanch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbb5059ec18b9979d7dac7fa9b6f949a
https://doi.org/10.55251/jmbfs.9433
https://doi.org/10.55251/jmbfs.9433
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9250
The suitability of a barley grain for malt production depends upon a large number of quality parameters that are crucial for the identification of high-quality malt varieties. The grain and malt technological quality parameters of five samples of fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e316d964b84f6abb2a0ecb4bc9c6db8
https://doi.org/10.55251/jmbfs.9250
https://doi.org/10.55251/jmbfs.9250
Autor:
Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Anna Kolesárová, Ján Mareček, Lucia Zeleňáková
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9223
The aim of the work was to evaluate the effect of hot air and infrared drying on the content of total polyphenols and anthocyanin dyes in selected types of small fruits. In the work we used chokeberry (Aronia melanocarpa Michx.) variety Nero, elderbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f74353e4a7200d35c42b6d2cec2c8c8a
https://doi.org/10.55251/jmbfs.9223
https://doi.org/10.55251/jmbfs.9223