Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andrea Martínez-Arcos"'
Autor:
Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz
Publikováno v:
Fermentation, Vol 9, Iss 4, p 351 (2023)
The relevance of this work lies in the fact that it is the first time that corn steep liquor (CSL) has been proposed as a unique source of nutrients for producing biosurfactants in a controlled fermentation and Aneurinibacillus aneurinilyticus, isola
Externí odkaz:
https://doaj.org/article/2f4e8595bc4441c2ba5dcd6a62ab72d9
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 675-681 (2021)
Corn steep liquor (CSL) is spontaneously fermented, mainly by thermophilic Bacillus strains, producing lipopeptide biosurfactants. These biosurfactants can be extracted with ethyl acetate at the same time that an aqueous phase is generated (named CSL
Externí odkaz:
https://doaj.org/article/4664ed8ea3e54092a5d5a7870fc4f036
Autor:
Andrea Martínez-Arcos, Mònica Reig, José Manuel Cruz, José Luis Cortina, Ana Belén Moldes, Xanel Vecino
Publikováno v:
Water, Vol 13, Iss 17, p 2396 (2021)
Corn steep water (CSW) is a complex agro-food stream that is used as a source of cost-competitive biosurfactants, since they are produced spontaneously in the steeping process of corn, avoiding production costs. Nevertheless, the extraction of biosur
Externí odkaz:
https://doaj.org/article/147644c2e6714d67a0e5e89bbc79a238
Autor:
Andrea Martínez-Arcos, Alejandro López-Prieto, Lorena Rodríguez-López, Benita Pérez-Cid, Xanel Vecino, Ana Belén Moldes, José Manuel Cruz
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5904 (2021)
In this work, grapes were coated with a multifunctional biosurfactant extract obtained from corn steep liquor after liquid–liquid extraction with ethyl acetate. This biosurfactant extract has been demonstrated to not only possess a surfactant capac
Externí odkaz:
https://doaj.org/article/fd76cad20c1c4fe28f3a162014e378e7
Autor:
Ksenia Lvova, Andrea Martínez-Arcos, Alejandro López-Prieto, Xanel Vecino, Benita Pérez-Cid, José Manuel Cruz, Ana Belén Moldes
Publikováno v:
Science Talks. 6:100193
Autor:
Xanel Vecino, Andrea Martínez-Arcos, Mònica Reig, José Manuel Cruz, José Luis Cortina, Ana Belén Moldes
Publikováno v:
Science Talks. 6:100179
Autor:
Andrea Martínez-Arcos, Mònica Reig, José Manuel Cruz, Ana Belén Moldes, José Luis Cortina, Xanel Vecino
Publikováno v:
Science Talks. 6:100191
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 675-681 (2021)
espanolEl licor de lavado de maiz (CSL) es fermentado espontaneamente, principalmente por cepas termofilas de Bacillus, produciendo biosurfactantes lipopeptidos. Estos biosurfactantes se pueden extraer con acetato de etilo al mismo tiempo que se gene