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pro vyhledávání: '"Andrea Martínez Oliver"'
Autor:
Francisco Rovira-Más, Dimas Firmanda Al Riza, Keiji Konagaya, Naoshi Kondo, Ken Abamba Omwange, Alin Khaliduzzaman, Hiroki Nagasato, Kazunori Ninomiya, Andrea Martínez Oliver
Publikováno v:
Photochemical & Photobiological Sciences. 19:1630-1635
We investigated the association of blue fluorescence (excitation at 365 nm) with the traits of the fruit, pericarp, and epidermis in green peppers. The fruits were manually classified into two groups based on fluorescence brightness. The dark fluores
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f44bc799ba81b51367b79a28da7e88c
https://doi.org/10.1039/d0pp00236d
https://doi.org/10.1039/d0pp00236d
