Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste

Autor: Andrea Mandalka, Maria Irisvalda Leal Gondim Cavalcanti, Talissa Barroco Harb, Mutue Toyota Fujii, Peter Eisner, Ute Schweiggert-Weisz, Fungyi Chow

Publikováno v: Foods; Volume 11; Issue 9; Pages: 1201
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

In some coastal areas, large quantities of beach-cast macroalgae can accumulate and are usually considered waste and disposed of. However, due to their biofunctional and nutritional properties, they have great potential as a new source of raw materia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::220fff34f8e385fcf96b2a26c7eb140b
https://pubmed.ncbi.nlm.nih.gov/35563924