Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrea Maier-Nöth"'
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151356 (2016)
Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions tha
Externí odkaz:
https://doaj.org/article/0ed427d7693047d6829cef3acff7edd6
Autor:
Andrea Maier-Nöth
Publikováno v:
Intersections of Nutrition: Retracing Yesterday, Redefining Tomorrow ISBN: 9783318071696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac9634216ad427cb34dc399a474448f4
https://doi.org/10.1159/000529008
https://doi.org/10.1159/000529008
Autor:
Sigrid Fellmeth, Andrea Maier-Nöth, Katharina Naegele, Henrike Schönau, Dörte Wehmöller, Angelika Hiller
Wie sieht eine erfolgreiche Ernährungsbildung von unter Dreijährigen in der Kita aus? Dieses Themenheft der Zeitschrift »Kleinstkinder« versammelt neben Empfehlungen für eine gesunde Ernährung in den ersten drei Lebensjahren Beiträge zur Gesch
Autor:
Andrea Maier-Nöth
Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, we described two promising approaches to increase the acceptan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::582f6d1ad7898889094943b90b15ae3c
https://doi.org/10.1159/000493674
https://doi.org/10.1159/000493674
Publikováno v:
Journal of Cleaner Production. 298:126733
Food packaging maintains the food safety and ensures the quality of food throughout the supply chain. Both are achieved by the protective function of the packaging against negative ambient influences such as mechanical damage, light or water vapour.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::463d7dc0e63dc579272dfa232de9d2e4
https://doi.org/10.1016/j.jclepro.2021.126733
https://doi.org/10.1016/j.jclepro.2021.126733
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2016, 11 (3), pp.e0151356. 〈http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0151356〉. 〈10.1371/journal.pone.0151356〉
PLoS ONE, Public Library of Science, 2016, 11 (3), pp.e0151356. ⟨10.1371/journal.pone.0151356⟩
PLoS ONE, Vol 11, Iss 3, p e0151356 (2016)
Plos One 3 (11), e0151356. (2016)
PLoS ONE, Public Library of Science, 2016, 11 (3), pp.e0151356. 〈http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0151356〉. 〈10.1371/journal.pone.0151356〉
PLoS ONE, Public Library of Science, 2016, 11 (3), pp.e0151356. ⟨10.1371/journal.pone.0151356⟩
PLoS ONE, Vol 11, Iss 3, p e0151356 (2016)
Plos One 3 (11), e0151356. (2016)
International audience; Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0a17ea24b03c070d9b18fe2f54838b1
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01400225
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01400225
Publikováno v:
GV Praxis; 8/4/2023, Issue 7/8, p34-36, 3p