Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andrea M. Piagentini"'
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-11 (2021)
Abstract The post-harvest processing of strawberries generates considerable amounts of by-products that consist of the inedible parts of the fruit (sepal, calyx, stem, and non-marketable portion of the fruit), which is an environmental problem for lo
Externí odkaz:
https://doaj.org/article/1520878b23414898b3b7eedbf080c3ca
Autor:
Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M. Piagentini, María Elida Pirovani, Cristina M. Perotti, Danijela Bursać Kovačević, Predrag Putnik
Publikováno v:
Foods, Vol 9, Iss 11, p 1537 (2020)
Sous-vide is a technique of cooking foods in vacuum bags under strictly controlled temperature, offering improved taste, texture and nutritional values along with extended shelf life as compared to the traditional cooking methods. In addition to othe
Externí odkaz:
https://doaj.org/article/ee39b40479d3497db94e3042bb7b4e5b
Publikováno v:
Biomolecules from Natural Sources. :309-321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ded8faf4118e6710a83999933e963f87
https://doi.org/10.1002/9781119769620.ch10
https://doi.org/10.1002/9781119769620.ch10
Autor:
María Paula Méndez-Galarraga, Franco Van de Velde, Andrea M. Piagentini, María Élida Pirovani
Publikováno v:
Postharvest Biology and Technology. 190:111947
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3d3f575017392541be24b83036bd99
https://doi.org/10.1016/j.postharvbio.2022.111947
https://doi.org/10.1016/j.postharvbio.2022.111947