Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andrea Luiza de Oliveira Valoto"'
Publikováno v:
SaBios-Revista de Saúde e Biologia. 17:1-5
A carne suína é a fonte de proteína animal mais produzida e consumida em todo o mundo; possui características específicas, como maciez e sabor, além de ser rica em nutrientes essenciais. Considerando esta ampla comercialização, o presente est
Autor:
Lívia Bracht, Juliany Fontoura da Silva-Pereira, Adelar Bracht, Geferson de Almeida Gonçalves, Rosane Marina Peralta, Andrea Luiza de Oliveira Valoto
Publikováno v:
Journal of Biosciences and Medicines. :8-21
p-synephrine and p-octopamine were found to increase lipolysis in adipocytes. The present study approaches the question if these compounds, natural products of the bitter orange (Citrus aurantium fruit), increase lipolysis and fatty acid oxidation in
Autor:
Andrea Luiza de Oliveira Valoto, Jorgete Constantin, Rosane Marina Peralta, Fabrício Bracht, Adelar Bracht
Publikováno v:
Journal of Biosciences and Medicines. :74-79
In a preceding work we have reported experiments showing that an hydroalcoholic exctract of Agaricus blazei is able to exert purinergic effects in the isolated perfused rat liver when it is infused into the portal vein in monovascular perfusion (entr
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
The purpose of the study was to evaluate the possible effects of the administration of a green tea extract on the oxidative state of adjuvant-induced arthritic rats. Daily doses of 250 mg/Kg (59.8 mg catechins per Kg) during 23 days were administered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f9710570930e50ef64e6beed1fac50cb
http://repositorio.uem.br:8080/jspui/handle/1/1447
http://repositorio.uem.br:8080/jspui/handle/1/1447