N-glycan maturation mutants in Lotus japonicus for basic and applied glycoprotein research

Autor: Simona Radutoiu, Morten Thaysen-Andersen, Peter Roepstorff, Jens Stougaard, Manoj Kamble, Svend Dam, Andrea Lorentzen, Sara Wolf, Edzard Spillner, David Munch, Sebastian K Kristensen, Ian Loke, Carina T Pedersen

Publikováno v: Pedersen, C T, Loke, I, Lorentzen, A, Wolf, S, Kamble, M, Kristensen, S K, Munch, D, Radutoiu, S, Spillner, E, Roepstorff, P, Thaysen-Andersen, M, Stougaard, J & Dam, S S 2017, ' N-glycan maturation mutants in Lotus japonicus for basic and applied glycoprotein research ', Plant Journal, vol. 91, no. 3, pp. 394–407 . https://doi.org/10.1111/tpj.13570
Pedersen, C T, Loke, I, Lorentzen, A, Wolf, S, Kamble, M, Kristensen, S K, Munch, D, Radutoiu, S, Spillner, E, Roepstorff, P, Thaysen-Andersen, M, Stougaard, J & Dam, S 2017, ' N-glycan maturation mutants in Lotus japonicus for basic and applied glycoprotein research ', Plant Journal, vol. 91, no. 3, pp. 394-407 . https://doi.org/10.1111/tpj.13570

Studies of protein N-glycosylation are important for answering fundamental questions on the diverse functions of glycoproteins in plant growth and development. Here we generated and characterised a comprehensive collection of Lotus japonicusLORE1 ins

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec2e98b9f1a46e383197fde31ca03afb
https://portal.findresearcher.sdu.dk/da/publications/dc2f683d-fadc-43c5-94b0-53d31721ece6

Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations

Autor: Louise Kristine Vigsnæs, Jørn Dalgaard Mikkelsen, Andrea Lorentzen, Anne S. Meyer, Tine Rask Licht, Jesper Holck

Publikováno v: Holck, J, Lorentzen, A, Vigsnaes, L K, Licht, T R, Mikkelsen, J D & Meyer, A S 2011, ' Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations ', Journal of Agricultural and Food Chemistry, vol. 59, no. 12, pp. 6511-6519 . https://doi.org/10.1021/jf200996h

The side chains of the rhamnogalacturonan I fraction in sugar beet pectin are particularly rich in arabinan moieties, which may be substituted with feruloyl groups. In this work the arabinan-rich fraction resulting from sugar beet pulp based pectin p

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https://doi.org/10.1021/jf200996h

Catalase and NO CATALASE ACTIVITY1 Promote Autophagy-Dependent Cell Death in Arabidopsis

Autor: Stig U. Andersen, Katrien Van Der Kelen, Morten Petersen, Trine Juul, Simon Bressendorff, Anna Małolepszy, Sonia Gwizdz, Frank Van Breusegem, Andrea Lorentzen, Jan-Elo Jørgensen, Daniel Hofius, Aija Auzina, Kåre Lehmann Nielsen, Svend Dam, Peter Roepstorff, Thomas Hackenberg

Publikováno v: Hackenberg, T, Juul, T, Auzina, A, Gwizdz, S, Malolepszy, A, Van Der Kelen, K, Dam, S, Bressendorff, S, Lorentzen, A M, Roepstorff, P, Lehmann Nielsen, K, Jørgensen, J-E, Hofius, D, Van Breusegem, F, Petersen, M & Andersen, S U 2013, ' Catalase and NO CATALASE ACTIVITY1 Promote Autophagy-Dependent Cell Death in Arabidopsis ', Plant Cell, vol. 25, no. 11, pp. 4616-4626 . https://doi.org/10.1105/tpc.113.117192
Hackenberg, T, Juul, T M, Auzina, A, Gwizdz, S, Malolepszy, A, Van Der Kelen, K, Dam, S S, Bressendorff, S, Lorentzen, A, Roepstorff, P, Lehmann Nielsen, K, Jørgensen, J-E, Hofius, D, Breusegem, F V, Petersen, M & Andersen, S U 2013, ' Catalase and NO CATALASE ACTIVITY1 Promote Autophagy-Dependent Cell Death in Arabidopsis ', Plant Cell, vol. 25, no. 11, pp. 4616-4626 . https://doi.org/10.1105/tpc.113.117192
Hackenberg, T, Andersen, T J, Auzina, A, Gwizdz, S, Malolepszy, A, Van Der Kelen, K, Dam, S S, Bressendorff, S, Lorentzen, A M, Roepstorff, P, Nielsen, K L, Jørgensen, J-E, Hofius, D, Van Breusegem, F, Petersen, M & Andersen, S U 2013, ' Catalase and NO CATALASE ACTIVITY1 promote autophagy-dependent cell death in Arabidopsis ', Plant Cell, vol. 25, no. 11, pp. 4616-4626 . https://doi.org/10.1105/tpc.113.117192

Programmed cell death often depends on generation of reactive oxygen species, which can be detoxified by antioxidative enzymes, including catalases. We previously isolated catalase-deficient mutants (cat2) in a screen for resistance to hydroxyurea-in

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https://pure.au.dk/ws/files/69213145/Open_access_article.pdf

Combined N-glycome and N-glycoproteome analysis of the Lotus japonicus seed globulin fraction shows conservation of protein structure and glycosylation in legumes

Autor: Eva Stenkjær, Morten Thaysen-Andersen, Svend Dam, Andrea Lorentzen, Jens Stougaard, Nicolle H. Packer, Peter Roepstorff

Publikováno v: Dam, S S, Thaysen-Andersen, M, Stenkjær, E, Lorentzen, A M, Roepstorff, P, Packer, N H & Stougaard, J 2013, ' Combined N-glycome and N-glycoproteome analysis of the Lotus japonicus seed globulin fraction shows conservation of protein structure and glycosylation in legumes ', Journal of Proteome Research, vol. 12, no. 7, pp. 3383-3392 . https://doi.org/10.1021/pr400224s
Journal of Proteome Research
Dam, S S, Thaysen-Andersen, M, Stenkjær, E, Lorentzen, A, Roepstorff, P, Packer, N H & Stougaard, J 2013, ' Combined N-glycome and N-glycoproteome analysis of the Lotus japonicus seed globulin fraction shows conservation of protein structure and glycosylation in legumes ', Journal of Proteome Research, vol. 12, no. 7, pp. 3383–3392 . https://doi.org/10.1021/pr400224s

Legume food allergy, such as allergy toward peanuts and soybeans, is a health issue predicted to worsen as dietary advice recommends higher intake of legume-based foods. Lotus japonicus (Lotus) is an established legume plant model system for studies

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https://pure.au.dk/portal/da/publications/combined-nglycome-and-nglycoproteome-analysis-of-the-lotus-japonicus-seed-globulin-fraction-shows-conservation-of-protein-structure-and-glycosylation-in-legumes(14555530-bdbc-4cf2-a932-286f6dfbaf02).html

Legume receptors perceive the rhizobial lipochitin oligosaccharide signal molecules by direct binding

Autor: Knud J. Jensen, Mikkel B. Thygesen, Mickaël Blaise, Nicolai N. Maolanon, Maria Vinther, Esben Bjørn Madsen, John T. Sullivan, Angelique Broghammer, Peter Roepstorff, Andrea Lorentzen, Jørgen Sauer, Søren Thirup, Jens Stougaard, Lene Krusell, Clive W. Ronson

Publikováno v: Proceedings of the National Academy of Sciences
Broghammer, A, Krusell, L, Blaise, M, Sauer, J, Sullivan, J T, Maolanon, N N, Vinther, M, Lorentzen, A M, Madsen, E B, Jensen, K J, Roepstorff, P, Thirup, S S, Ronson, C W, Thygesen, M B & Stougaard, J 2012, ' Legume receptors perceive the rhizobial lipochitin oligosaccharide signal molecules by direct binding ', Proceedings of the National Academy of Sciences of the United States of America, vol. 109, no. 34, pp. 13859-13864 . https://doi.org/10.1073/pnas.1205171109
Broghammer, A, Krusell, L, Blaise, M, Sauer, J, Sullivan, J T, Maolanon, N N, Vinther, M, Lorentzen, A, Madsen, E B, Jensen, K J, Roepstorff, P, Thirup, S S, Ronson, C W, Thygesen, M & Stougaard, J 2012, ' Legume receptors perceive the rhizobial lipochitin oligosaccharide signal molecules by direct binding ', Proceedings of the National Academy of Sciences of the United States of America, vol. 109, no. 34, pp. 13859-13864 . https://doi.org/10.1073/pnas.1205171109

Lipochitin oligosaccharides called Nod factors function as primary rhizobial signal molecules triggering legumes to develop new plant organs: root nodules that host the bacteria as nitrogen-fixing bacteroids. Here, we show that the Lotus japonicus No

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