Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andrea J. Krause"'
Publikováno v:
Flavour and Fragrance Journal. 26:47-54
A mechanical device was fabricated to simulate mastication of chewing gum; this device allowed us to perform a mass balance on the volatiles and non-volatiles added to chewing gum during simulated mastication. Model volatiles (ethyl butyrate, isoamyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84c6b2c2f8f15bb3f08e4633a5fae9f1
https://doi.org/10.1002/ffj.2015
https://doi.org/10.1002/ffj.2015
Publikováno v:
Journal of agricultural and food chemistry. 55(19)
The major aroma compounds of commercial sweet cream AA butter quarters were analyzed by GC-olfactometry and GC-MS combined with dynamic headspace analysis (DHA) and solvent-assisted flavor evaporation (SAFE). In addition, the effect of long-term stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392e598984ec52a6d42cc794d097f423
https://pubmed.ncbi.nlm.nih.gov/17705437
https://pubmed.ncbi.nlm.nih.gov/17705437
Autor:
Andrea J. Krause
Publikováno v:
MFS Modern Fiction Studies. 37:364-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d427fa6cd9aac123a4da09f52debc19
https://doi.org/10.1353/mfs.0.0324
https://doi.org/10.1353/mfs.0.0324
Autor:
Andrea J. Krause
Publikováno v:
MFS Modern Fiction Studies. 36:311-313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b124bc6f70f0f329b5a3f6e43eb6c326
https://doi.org/10.1353/mfs.0.0795
https://doi.org/10.1353/mfs.0.0795