Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Andrea J. Etter"'
Publikováno v:
MicrobiologyOpen, Vol 11, Iss 5, Pp n/a-n/a (2022)
Abstract Recent research demonstrated that some Listeria monocytogenes plasmids contribute to stress survival. However, only a few studies have analyzed gene expression patterns of L. monocytogenes plasmids. In this study, we identified four previous
Externí odkaz:
https://doaj.org/article/dd0da0fc706b410f952d8bfa68258dea
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The popularity of backyard chickens has been growing steadily over the past 10 years, with Covid-19 stay at home orders in 2020 yielding an added boost in popularity. Concurrently, cases of salmonellosis from live poultry exposure have also risen. Pr
Externí odkaz:
https://doaj.org/article/29b10fe924a14bde9b6294185bb39edd
Publikováno v:
Foodborne pathogens and disease. 18(3)
Persistence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c04a915814f0a778c4455176f5ee8dc5
https://pubmed.ncbi.nlm.nih.gov/33227214
https://pubmed.ncbi.nlm.nih.gov/33227214
Autor:
Andrea J. Etter, Haley F. Oliver, Martin Wiedmann, Steven Warchocki, Hilary Shallo Thesmar, Matthew J. Stasiewicz, Salam A. Ibrahim, Emily M. Wright, Alex Katubig, Susan R. Hammons, Peter W. Cook, Sherry Roof, Jill Hollingworth, Courtenay Simmons, Tongyu Wu
Publikováno v:
Journal of Food Protection. 80:1903-1912
In a recent longitudinal surveillance study in 30 U.S. retail delicatessens, 9.7% of environmental surfaces were positive for Listeria monocytogenes, and we found substantial evidence of persistence. In this study, we aimed to reduce the prevalence a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b2260381fa7410373fe90d8434ae7d
https://doi.org/10.4315/0362-028x.jfp-17-112
https://doi.org/10.4315/0362-028x.jfp-17-112
Autor:
Deklin R. Veenhuizen, John Burnett, Haley F. Oliver, Andrea J. Etter, Alyssa M. West, Sophie Tongyu Wu, Raeya A. Ogas
Publikováno v:
Applied and Environmental Microbiology. 85
Salmonella enterica serovar Heidelberg is currently the 12th most common serovar of Salmonella enterica causing salmonellosis in the United States and results in twice the average incidence of blood infections caused by nontyphoidal salmonellae. Mult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd5ff4bfc340ca49aa84e4952449c4b3
https://doi.org/10.1128/aem.01065-19
https://doi.org/10.1128/aem.01065-19
Autor:
Andrea J, Etter, Alyssa M, West, John L, Burnett, Sophie Tongyu, Wu, Deklin R, Veenhuizen, Raeya A, Ogas, Haley F, Oliver
Publikováno v:
Applied and environmental microbiology. 85(16)
Salmonella enterica serovar Heidelberg is currently the 12th most common serovar of Salmonella enterica causing salmonellosis in the United States and results in twice the average incidence of blood infections caused by nontyphoidal salmonellae. Mult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::741667053ba4e3a58ba3151852de3e99
https://pubmed.ncbi.nlm.nih.gov/31175193
https://pubmed.ncbi.nlm.nih.gov/31175193
Publikováno v:
Food Control. 119:107443
Listeria monocytogenes has long been associated with ready-to-eat foods, particularly with deli products. A retail deli is full of potential niches for L. monocytogenes to establish, and this poses a significant sanitation challenge. Retail sliced de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b87ef8df858f6934dce532072171c28c
https://doi.org/10.1016/j.foodcont.2020.107443
https://doi.org/10.1016/j.foodcont.2020.107443
Autor:
Soohyoun Ahn, Clara Assisi, Griffiths G. Atungulu, Mushin Aydin, Rachael E. Blevins, Todd R. Callaway, Roger Cochrane, Nicolae Corcionivoschi, Philip G. Crandall, Morgan L. Davis, Turki M. Dawoud, Jia Di, Andrea J. Etter, Peixin Fan, Ester Grilli, Jessica C. Hacker, Shakaree Hale, Anne Huss, Armitra Jackson-Davis, Jealae Jackson, Joy Jackson, Kwangcheol C. Jeong, Billie L. Johnson, Michael G. Johnson, Cassie Jones, Pravin Kaldhone, Sun Ae Kim, Alescia King, Ok Kyung Koo, Young M. Kwon, Shinyoung Lee, Keshun Liu, Aubrey Mendonca, Zeinab Mohammadi-Shad, Russell Morgan, Rkia Moutiq, Mary Muckey, Corliss A. O’Bryan, Gbenga A. Olatunde, Haley F. Oliver, Si Hong Park, Sean J. Pendleton, Andrea Piva, Chase E. Rainwater, Steven C. Ricke, Rafael Rivera, Peter M. Rubinelli, Joshua C. Saldivar, Richard G. Shields Jr., Zhaohao Shi, Michael L. Sostrin, Christina L. Swaggerty, Lin Teng, Emalie Thomas-Popo, Dale R. Thompson, Brittany L. White, Shantae Wilson, Kristin L. Yearkey, Chen Zhao, Xuhui Zhuang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9550697877476883515bfeb20ea67f
https://doi.org/10.1016/b978-0-12-811835-1.01002-2
https://doi.org/10.1016/b978-0-12-811835-1.01002-2
Whole genome sequencing (WGS) has recently onboarded as a new tool for differentiating foodborne pathogen isolates at a higher resolution and more quickly identify foodborne disease outbreaks. In this chapter, we briefly highlight the history of sequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27020e5ee16dc4abc4ff5d65fe0a6dd4
https://doi.org/10.1016/b978-0-12-811835-1.00017-8
https://doi.org/10.1016/b978-0-12-811835-1.00017-8
Evaluation of Third-Party Deep Cleaning as a Listeria monocytogenes Control Strategy in Retail Delis
Autor:
Michael T. Howard, Thomas Ford, Haley F. Oliver, Tongyu Wu, Jingjin Wang, Andrea J. Etter, Susan R. Hammons
Publikováno v:
Journal of food protection.
The objective of this study was to develop and assess the efficacy of an aggressive deep cleaning sanitation standard operating procedure (DC-SSOP) in nine retail delicatessens to reduce persistent Listeria monocytogenes environmental contamination.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a72eba6870e853027eee71fb252eba3
https://pubmed.ncbi.nlm.nih.gov/29053422
https://pubmed.ncbi.nlm.nih.gov/29053422