Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrea Ilg"'
Publikováno v:
FEBS Open Bio, Vol 4, Iss C, Pp 584-593 (2014)
The biosynthetic processes leading to many of the isoprenoid volatiles released by tomato fruits are still unknown, though previous reports suggested a clear correlation with the carotenoids contained within the fruit. In this study, we investigated
Externí odkaz:
https://doaj.org/article/6ff91830bc034be7aef5e9857d18f343
Autor:
Lucie Kriegshauser, Laurence Miesch, Philippe Hugueney, Andrea Ilg, Florian Lauvoisard, Danièle Werck-Reichhart, Eric Duchêne, Tina Ilc, Raymonde Baltenweck, David Halter, Nicolas Navrot
Publikováno v:
New Phytologist
New Phytologist, Wiley, 2017, 213 (1), pp.264-274. ⟨10.1111/nph.14139⟩
New Phytologist, Wiley, 2016, 213 (1), pp.264-274
New Phytologist, Wiley, 2017, 213 (1), pp.264-274. ⟨10.1111/nph.14139⟩
New Phytologist, Wiley, 2016, 213 (1), pp.264-274
Monoterpenes are important constituents of the aromas of food and beverages, including wine. Among monoterpenes in wines, wine lactone has the most potent odor. It was proposed to form via acid-catalyzed cyclization of (E)-8-carboxylinalool during wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa3c84869f48bb516b3b1fc823ec30b
https://hal.archives-ouvertes.fr/hal-01602735
https://hal.archives-ouvertes.fr/hal-01602735
Publikováno v:
Planta. 232:691-699
Carotenoids are converted by carotenoid cleavage dioxygenases that catalyze oxidative cleavage reactions leading to apocarotenoids. However, apocarotenoids can also be further truncated by some members of this enzyme family. The plant carotenoid clea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a9713ee6b1aa4131ec97ca25a0b5bd
https://doi.org/10.1007/s00425-010-1205-y
https://doi.org/10.1007/s00425-010-1205-y
Publikováno v:
FEBS Journal. 276:736-747
Carotenoid cleavage products--apocarotenoids--include biologically active compounds, such as hormones, pigments and volatiles. Their biosynthesis is initiated by the oxidative cleavage of C-C double bonds in carotenoid backbones, leading to aldehydes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ddce73e940f1c4fdf3f2e1f4c2c5a56
https://doi.org/10.1111/j.1742-4658.2008.06820.x
https://doi.org/10.1111/j.1742-4658.2008.06820.x
Autor:
Andrea Ilg, Sabine Guillaumie, Gisele Butterlin, Patricia Claudel, Raymonde Baltenweck, Vincent Dumas, Nathalie Jaegli, Sophie Meyer, Marc Fischer, Maxime Brette, Stephane Decroocq, Claudine Trossat-Magnin, Serge Delrot, Philippe Darriet, Eric Gomes, Didier Merdinoglu, Eric Duchêne, Philippe Hugueney
Publikováno v:
1ère Rencontre du Nouveau Réseau Vigne et Vins Septentrional
1ère Rencontre du Nouveau Réseau Vigne et Vins Septentrional, Jul 2013, Colmar, France
1ère Rencontre du Nouveau Réseau Vigne et Vins Septentrional, Colmar, FRA, 2013-07-01-2013-07-02
HAL
1ère Rencontre du Nouveau Réseau Vigne et Vins Septentrional, Jul 2013, Colmar, France
1ère Rencontre du Nouveau Réseau Vigne et Vins Septentrional, Colmar, FRA, 2013-07-01-2013-07-02
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40dad704a0666ead315a7f4a2c2e8f3d
https://hal.inrae.fr/hal-02810525
https://hal.inrae.fr/hal-02810525
Autor:
Andrea Ilg, Philippe Hugueney, Eric Duchêne, Céline Léon, Eric Gomès, Stéphane Réty, Sandra Vanbrabant, Louis Bordenave, Claudine Trossat-Magnin, Stéphane Decroocq, Patricia Claudel, Tao Ye, Philippe Darriet, Sabine Guillaumie, Raymonde Baltenweck-Guyot, Céline Keime, Serge Delrot, Maxime Brette
Publikováno v:
Plant Physiology
Plant Physiology, 2013, 162 (2), pp.604-615. ⟨10.1104/pp.113.218313⟩
Plant Physiology, American Society of Plant Biologists, 2013, 162 (2), pp.604-615. ⟨10.1104/pp.113.218313⟩
Plant Physiology 2 (162), 604-615. (2013)
Plant Physiology, 2013, 162 (2), pp.604-615. ⟨10.1104/pp.113.218313⟩
Plant Physiology, American Society of Plant Biologists, 2013, 162 (2), pp.604-615. ⟨10.1104/pp.113.218313⟩
Plant Physiology 2 (162), 604-615. (2013)
L'article original est publié par The American Society of Plant Biologists; International audience; Methoxypyrazines (MPs) are strongly odorant volatile molecules with vegetable-like fragrances that are widespread in plants. Some grapevine (Vitis vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83baeec5525e2f81aee429ed6d105409
https://hal.inrae.fr/hal-02647779/document
https://hal.inrae.fr/hal-02647779/document
Publikováno v:
The FEBS journal. 276(3)
Carotenoid cleavage products--apocarotenoids--include biologically active compounds, such as hormones, pigments and volatiles. Their biosynthesis is initiated by the oxidative cleavage of C-C double bonds in carotenoid backbones, leading to aldehydes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::63cc99465f1a6da7a3a932a2b62ea85f
https://pubmed.ncbi.nlm.nih.gov/19120446
https://pubmed.ncbi.nlm.nih.gov/19120446