Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Andrea Hricová"'
Autor:
Jana Žiarovská, Ján Gažo, Katarína Ražná, Mária Labajová, Matúš Kyseľ, Veronika Lancíková, Veronika Štefúnová, Andrea Hricová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 56-56 (2023)
The information characteristics of AFLP and ISSR techniques were compared in the analysis of length polymorphism of gamma-treated mutant lines of Amaranthus cruentus and Amaranthus hypochondriacus x Amaranthus hybridus. Both of the techniques are wid
Externí odkaz:
https://doaj.org/article/db265dc783b64055a55d92c159b1ca54
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Amaranth has become increasingly popular due to its highly nutritious grains and ability to tolerate environmental stress. The mechanism underlying defense and adaptation to environmental stress is a complicated process involving DNA methylation and
Externí odkaz:
https://doaj.org/article/e46c266ce239409893cf3566de9732c7
Autor:
Andrea Hricová, Veronika Mistríková, Alena Gajdošová, Jozef Fejér, Jana Nôžková, Susanna Kariluoto, Ján Gažo, Monika Szabóová
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2565 (2021)
The aim of our long-term research program is to improve the quality and quantity of amaranth production through mutation breeding using γ-radiation. In this paper, we present the characterization of the new variety ‘Zobor’ of A. hypochondriacus
Externí odkaz:
https://doaj.org/article/c8d89aae085c4598adc6c3157ab44c7d
Autor:
Jozef Fejér, Ivan Kron, Adriana Eliašová, Daniela Gruľová, Alena Gajdošová, Veronika Lancíková, Andrea Hricová
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1705 (2021)
Amaranth species represent a diverse group of plants. Many of them are a rich source of secondary metabolites with many positive biological effects. Total phenolic, total flavonoid and rutin content, antioxidant activity against superoxide and hydrox
Externí odkaz:
https://doaj.org/article/a84213ae51a046d497bdda1ffff244d4
Autor:
Monika Szabóová, Michal Záhorský, Ján Gažo, Jeroen Geuens, Ann Vermoesen, Els D’Hondt, Andrea Hricová
Publikováno v:
Plants, Vol 9, Iss 11, p 1412 (2020)
Grain amaranth is known as an alternative crop with exclusive nutritional value and health benefits. The purpose of this study was to investigate the effect of gamma irradiation on quantitative and qualitative amaranth seed traits, including 1000-see
Externí odkaz:
https://doaj.org/article/5d6789f22f3449b4bf8b6de4b4b80c45
Autor:
Veronika Lancíková, Andrea Hricová
Publikováno v:
Plants, Vol 9, Iss 8, p 966 (2020)
We investigated the expression pattern of four major starch genes at different seed developmental stages in the radiation-bred amaranth variety “Pribina” (Amaranthus cruentus L.) and corresponding control genotype “Ficha” (Amaranthus cruentus
Externí odkaz:
https://doaj.org/article/6d08cb4997914216bb770177849a310d
Publikováno v:
Plants, Vol 9, Iss 5, p 572 (2020)
Phytoremediation efficiency depends on the ability of plants to accumulate, translocate and resist high levels of metals without symptoms of toxicity. This study was conducted to evaluate the potential of grain amaranth for remediation of soils conta
Externí odkaz:
https://doaj.org/article/b57fe66de4f64d5aa0bdb043fe37a524
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 149-153 (2015)
Bioinfomatics offers an efficient tool for molecular genetics applications and sequence homology search algorithms became an inevitable part for many different research strategies. Appropriate managing of known data that are stored in public availabl
Externí odkaz:
https://doaj.org/article/8394c064eb294d89bb92ef84c198c85e
Autor:
Víctor Quesada, Raquel Sarmiento-Mañús, Rebeca González-Bayón, Andrea Hricová, María Rosa Ponce, José Luis Micol
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e53378 (2013)
The Arabidopsis rugosa1 (rug1) mutant has irregularly shaped leaves and reduced growth. In the absence of pathogens, leaves of rug1 plants have spontaneous lesions reminiscent of those seen in lesion-mimic mutants; rug1 plants also express cytologica
Externí odkaz:
https://doaj.org/article/df529a5dbc764c16a0d7fb60047753bf
Autor:
Svitlana MYKOLENKO, Svitlana SYTNYK, Tatiana BOJŇANSKÁ, Eva IVANIŠOVÁ, Ivona JANKO, Andrea HRICOVÁ
Publikováno v:
INMATEH Agricultural Engineering. :481-490
Amaranth grain is a promising pseudocereal, and milled amaranth grain products as ingredients may improve the nutritional value of food products. Twenty amaranth products from different Ukrainian varieties such as Kharkivs’kyi-1, Liera, Sem (Amaran