Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrea Holubková"'
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 53-57 (2013)
Hop is a plant used by humankind for thousands of years. This plant is one of the main and indispensable raw materials for the beer production. It is used for various dishes preparation in the cuisine. Hop is also used to inhibit bacterial contaminat
Externí odkaz:
https://doaj.org/article/45225e04bf1a417d85e57d21624a70b2
Autor:
I. Kajaba, A. Penesová, D. Mislovišová, Z. Hromádková, Ľ Krajčíová, Z. Ciesarová, Andrea Holubková, M. Bobrík, Ernest Šturdík, M. Valachovišová, Lucia Mikušová
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 6:357-366
To prevent from civilisation diseases such as obesity, type two diabetes, etc., it is recommended to combine a healthy diet and regular physical activity. An example of such an approach is a development of a cereal fibre drink Actiglucane, high in fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3630527da110f0576aaa1d3625d01a85
https://doi.org/10.3920/qas2013.0372
https://doi.org/10.3920/qas2013.0372
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 53-57 (2013)
Hop is a plant used by humankind for thousands of years. This plant is one of the main and indispensable raw materials for the beer production. It is used for various dishes preparation in the cuisine. Hop is also used to inhibit bacterial contaminat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118ce216df19659380110bd15fecd73b
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/270
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/270
Autor:
Ernest Šturdík, Lucia Mikušová, Martina Valachovie, Lubomir Mikus, Andrea Holubková, Adela Penesova
Publikováno v:
Asian Journal of Plant Sciences. 11:153-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4dd76c392abb8c1571357bd4463f5a
https://doi.org/10.3923/ajps.2012.153.156
https://doi.org/10.3923/ajps.2012.153.156
Autor:
Andrea Holubková, Ľubomír Mikuš, Petra Gereková, Martina Valachovicova, Marek Vajdák, Ernest Šturdík, Lucia Mikušová, Monika Kocková
Publikováno v:
Chemical Papers. 67
New wheat-rye bread fortified with cereal dietary fibre, β-glucan hydrogel, and sourdough starter culture was designed in this study. The impact of these additives on nutritional composition and antioxidant properties was investigated. Functional br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73325966ef17fdcc3bd6b7fd6719879c
https://doi.org/10.2478/s11696-012-0258-8
https://doi.org/10.2478/s11696-012-0258-8
Publikováno v:
Acta Chimica Slovaca. 5
Metabolic syndrome represents a clustering of risk factors related to an elevated danger of cardiovas- cular diseases and type 2. diabetes. The high incidence of obesity, the key risk factor in metabolic syndrome, and the lack of safe pharmaceutical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::119b6f8bd09180e0887b600eda86fc0a
https://doi.org/10.2478/v10188-012-0029-8
https://doi.org/10.2478/v10188-012-0029-8
Publikováno v:
Proceedings of the Nutrition Society. 71
and ten matching controls were recruited to participate in the study. Subjects in the intervention group underwent dietary counselling every 2 weeks during two months prior to the study (adaptation period) and during the study itself. They were encou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::012f492a729777acc39f466f75716e92
https://doi.org/10.1017/s0029665112002121
https://doi.org/10.1017/s0029665112002121